Capsicum in Hot Sauce

This is a simple Veg in hot sauce recipe.U can do this recipe with cornflour coated and fried brinjal pieces and Cauliflower Florets,Chopped and oil-sauteed Ladies-Finger,Chopped Mushroom,Boiled Egg Slices,Boiled Chicken pieces,Prawns, Apple,Pineapple,Jackfruit and Mango Pieces,Babycorn pieces,fried Paneer pieces etc. This will go well with Indian Breads and fried rice varieties.Enjoy this Veg hot sauce at home.Enjoy cooking.BonAppetit!.

Capsicum in Hot Sauce - Capsicum slices cooked in hot sauce with spices

Ingredients

1 Green Capsicum-Sliced
2 tsp finely chopped garlic
3 tbsp finely chopped onion
1 green chilli-finely chopped
1 tbsp spring onions-finely chopped
1/2 tsp white pepper powder
1 tbsp hot sauce
1 tsp soy sauce
a pinch of ajinomotto
1/2 tsp salt
1/2 tsp sugar
1/2 tsp corn flour(dissolved in 3 tbsp warm water)
2 tsp  refined oil

Directions:

1.Heat oil in a kadai,saute chopped onion,chopped garlic,chopped greenchilli,capsicum slices and 2 tsp chopped spring onions for 3 mins till the onions turn little golden brown.
2.Add the capsicum slices and salt and saute for a min.
3.Add soy sauce and hot sauce and stir for 2-3 mins.
4.Add ajinomotto and stir for a min.
5.Add Sugar,1 tsp chopped spring onions,white pepper powder and then dissolved corn flour(don't add more) and stir for 2 mins.
6.Serve this hot with Naan and other Indian Breads or rice.

Stuffed Capsicum

This Stuffed Capsicum can easily be done in 10 mins cooking time.U can also try this capsicum stuffing with grated paneer,boiled and mashed potato or shredded left-over idli or chopped spinach or chopped mushrooms, chopped boiled eggs or tinned fish or done minced mutton, Egg Ezy Fry with cooked basmati rice or Egg Ezy Fry with boiled and mashed potatoes(2 no.s) otherwise.This can be served as a Meal or Teatime Snack.Enjoy Easy Cooking at home.Enjoy Ur Meal!.Bon Appetit!.

Stuffed Capsicum - Capsicums stuffed with Scrambled Egg and spices

Ingredients

    3 scrambled eggs or 1 cup finely chopped veg pieces oil-sauteed or microwaved for 1 1/2 mins on high.
    4 slices of shredded bread or 1 cup basmati rice-cooked or 2 shredded left-over idli
    1 small onion-finely chopped
    1 small tomato-finely chopped
    1/2 tsp ginger- garlic paste
    1/4 tsp subji powder
    1/2 tsp salt
    a pinch of turmeric powder
    3  Green Capsicums cut into halves and de-seeded (u get 6 nos to do the stuffing)
    1 tbsp shredded leek
    1/4 tsp cumin(saunf) seeds
    a pinch of dried herbs
    few chopped coriander leaves
    1 tbsp olive oil

Directions

    1.Mix all the ingredients (except Capisicums,rice or Egg Or Bread pieces) and place it in a Microwave-safe bowl and M/W on high or 2 mins
    2.Add  add scrambled eggs and shredded bread or steamed basmati rice and mix well .M/W this on high for a min more.
    3.Cut the capsicums on top or on the sides.Stuff the green capsicums with the prepared scrambled eggs or shredded bread or steamed basmati rice .
    4.Place the yellow or green capsicums in the microwave oven and microwave on medium high for 6 mins atleast or Grill for 4-6 mins pre-heating it(I tried it in  Chicken-Grill recipe mode for 5-6 mins and add few chopped Spinach in one capsicum.Came out well).

Note:

If u don't have M.Oven,heat 2 tbsp olive oil on a frying pan and shallow fry the capsicums with closed ends or steam-cook it for 4 mins using Idli plates.