Stuffed Malai Kofta Gravy(Restaurant Style)

This Gravy uses dairy products like cream or malai or mawa or milk and cheese. U can try Kofta using grated cheese or mawa or grated paneer. This  mild-spiced Gravy is rich and creamy.U can do it semi-dry  or Gravy type.Koftas can be stuffed with cashews and kismis to make it even richer. U can try Meatballs with this Gravy for an easy Curry. Try this recipe at home and Enjoy Ur Meal!. BonAppetit!.

Stuffed Malai Kofta Gravy(Restaurant Style)

Ingredients:

For The Kofta:
1/3 cup  boiled and mashed potato or mixed veg
4 tsp grated cheese or mawa
a pinch of grated ginger
1/5 tsp red chilli powder or 1 small green chilli-pasted
a pinch of cumin powder
1/5 tsp garam masala powder or a pinch of cardamom powder
1/4 tsp sugar
1/4 tsp salt
2 tsp cornflour
crushed 15 cashewnuts with 15 kismis
100 ml oil for deep-frying

For The  Gravy:
1 medium sized onion + 1 medium sized tomato - pasted together
1 tsp fresh ginger-garlic paste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/6 tsp cumin powder and turmeric powder
1/4 tsp coriander powder
6-7 cashews pasted with 1 tsp soaked poppy seeds
2 tsp + 1 tsp lowfat cream
1/2 tsp sugar
1/2 tsp salt
1 tsp chopped fresh coriander leaves
2 tsp oil
50 ml lowfat milk + 100 ml water

Directions:
1.Mix mashed potato or mixed vegs with grated cheese or mawa and all other spices.
2.Make small balls and fill it with crushed cashewnut and kismis at the centre.
3.Make thick paste of cornflour with 1 tbsp warm water and roll the balls with cornflour paste.
4.Heat oil in a kadai and deep-fry these balls.Keep them aside.

For the Gravy:
1.Heat oil in a kadai and saute onion + tomato paste for some time.
2.Now add garlic ginger paste and stir it for 3 mins.
3.Add all the dry spices and salt, stir it for 3 more mins.
4.Add cashew-poppy seeds paste and sugar, stir it for  2 mins.
5.Add some water and milk and cook it covered for 3 mins.
6.Now add the koftas & Add cream or beaten malai and stir it well.
7.Serve it garnished with chopped coriander leaves & 1 tsp cream on top with Rice or Indian Breads.