Ladiesfinger Peanut Butter Stew

This easy-made Stew is best done with mushroom,capsicum, baby potato, caulilower florets or Egg plant but I tried it with Ladiesfingers-a second choice and yet this turned out yumm. This aromatically thick gravy will keep u going with its lingering taste and flavor the rest of the day. Try it at home to believe it. U can also use 1 tbsp coconutmilk powder dissolved in 50 ml instead of Peanut Butter and try this Stew. It can be done in 10 - 12 mins and serves 4 nos. Enjoy ur Meal with home-made Curry!. BonAppetit!.

Ladiesfinger Cashew-Peanut Butter Stew 

Ingredients

150 gms Ladies finger - wash n wipe them dry,cut into 2 inch sized pieces and make a lengthwise slit

ground Masala of (5 whole cashewnuts,2 red chillies,3/4 tsp coriander seeds,1 tsp poppy seeds,2-3 black peppercorns,1/2 cm sized cinnamon stick or a pinch of nutmeg powder,a pinch of Jathipathri or maze powder and a pinch of turmeric powder)

1/2 tsp fresh ginger-garlic paste

1/2 tsp salt -to taste

1 1/2 tsp creamy peanut butter

1 tbsp refined oil

250 ml water

few chopped coriander leaves

Directions:

1.Prepare the ground masala wih the mentioned spices.Apply half of the ground masala in the slit of ladiesfingers

2.Heat oil in a pan and saute the ladiesfinger pieces for 2-3 mins on medium flame.

3.Add ginger-garlic paste and stir-fry it for a min more.

4.Add water and allow to boil.Dissolve peanut butter adding 50 ml warm water

5.Add the remaining ground masala,dissolved peanut butter,salt and chopped coriander leaves.Stir ir for 3-4 mins till its gets done.

6.Serve it hot with Steamed rice or Indian Breads.

Sending this recipe post to 'MidWeek Fiesta' Event hosted by Amy of Foodcorner