Chicken 65 or Soy 65 or Sausage 65 or Potato 65

Wanted to publish this recipe earlier but had an alarming experience of loosing my Chicken 65 clicks when some foodblogging or a blogger's associate or some picture stealing Criminal disturbed me by stealing my Chicken 65 pics from the location I stored(System) and deleted the same before I could text my blogspot's name on the clicks. I don't know why I have been  hunted and haunted for no reason of mine, by same or some Jobless Criminals many times  after I chose to post recipes on the Net from 1998 and this pblms persist even now. Yesterday that person changed my recipe post-text 3 - 4 times or whenever I logged in. Fellow foodbloggers pls advice me on this issue, how to block this hacking animal or web crime-doer or where to report. I even think that Blog Buddies Widget Error must have been a plot by this Criminal Mind. I wonder howcome a Big waste like him or her (sit like a jobless Scoundrel) to enact his filthy deeds his mind speaks on a Womenblogger who doesn't even become a great success. If thatone could not stand up to post good recipes by spending money,then there's no point envying me for doing so. I wanted to speak up finally. I welcome Ur suggestions and I won't publish it.(what that person is going to do with that click perhaps trying to eat them as his/her parents or wife were/is not feeding him/her properly). If anyone come across the clicks of mine on the Net ,pls inform  me. Now to the recipes.

Chicken 65 is a deep-fried chicken dish popular in South India. It can be served as a starter or a quick snack too. The addition of yogurt or vinegar or lemon juice will tenderize the chicken pieces. U can try this 65 with Soy Chunks, Sausage Pieces, Potato wedges, Yam, Colacasia,Raw Banana, Mushroom, paneer slices, Tofu, Fish pieces,Prawns, Mutton etc. No need to tenderize if done with veggies, paneer, tofu,soy chunks etc.So reduce the amount of vinegar - if using this. In this recipe,U will be seeing many 65 variations. Try this recipe at home and enjoy Ur Meal.

Chicken 65 or Soy 65 or Sausage 65 or Potato 65
Chicken 65

Ingredients:
400 gms boneless Chicken
2 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/2 tsp garlic powder
1/2 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
1/4 tsp food colour - optional
2 tsp yogurt or 1 tsp vinegar or 1 tsp lemon juice
50 ml or 250 ml refined oil for deep-frying

Directions:
1.Clean the Chicken and chop then into required shape and size.
2.Mix the Spices and food colour(optional) with Yogurt or vinegar or lemon juice. Apply it on the Chicken pieces and marinate for 30 mins .
3.Heat 50 ml or 250 ml oil in a flat-bottomed pan and shallow-fry or deep-fry the marinated chicken pieces till it gets done lightly-brown  on the sides.

4.Serve it with Veg Salad or lemon-wedges or ketchup.


Sausage 65

Ingredients:
4 fresh or frozen sausages (taste differs)
1 tsp kashmiri red chilli powder
1/4 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
1/6 tsp food colour - optional
1/2 tsp lemon juice
50 ml or 250 ml refined oil for deep-frying

Directions:
1.Clean the  sausages and chop then into required shape and size.
2.Mix the Spices and food colour(optional) with Yogurt or lemon juice. Apply it on the sausage pieces and
marinate for 10 mins .
3.Heat 50 ml or 250 ml oil in a flat-bottomed pan and shallow-fry or deep-fry the marinated pieces till it gets done lightly-brown  on the sides.

4.Serve it with Veg Salad or lemon-wedges or ketchup.

Potato 65

 Ingredients:
100 gms skinless potato
1 1/2 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
1/6 tsp food colour - optional
2 tsp yogurt or 1/2 tsp lemon juice
1 tbsp refined oil

Directions:
1.Clean the potato and chop then into wedges.
2.Mix the Spices and food colour(optional) with yogurt or lemon juice. Apply it on the wedges and marinate for 10 mins .
3.Apply oil over them and Microwave this on high for 3 mins on a microwave-safe  bowl.Take the bowl out mix it well with 1 tsp oil and Microwave it for 2 more min. Repeat this procedure of applying oil and microwaving on high for a min for 2-3 times till it gets done lightly-brown  on the sides.(Cooking time depends on the size of the wedges and the amount + small or Large Oven). 100 gms potato wedges can be done in 8 - 10 mins using Microwave
4.Serve it with Veg Salad or lemon-wedges or ketchup.

Soy 65

Ingredients:
50 gms soy chunks
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
1/6 tsp food colour - optional
2 tsp yogurt or 1/2 tsp lemon juice
50 ml or 250 ml refined oil for deep-frying

Directions:
1.Clean the soy chunks and put it in boiling water for a min,drain and squeeze and remove excess water.
2.Mix the dry-Spices and food colour(optional) with Yogurt or lemon juice. Apply it on the soy chunks and
marinate for 20 mins.
3.Heat 50 ml or 250 ml oil in a flat-bottomed pan and shallow-fry or deep-fry the marinated pieces till it gets done lightly-brown  on the sides.

4.Serve it with Veg Salad or lemon-wedges or ketchup.