Creamy Paneer Korma

This recipe states a quick and non-spicy Korma done with Lowfat cream and Paneer. This can serve an alternate gravy or replacement of Paneer Butter Masala or Paneer Tikka Masala for invited guests. Needs 12 - 14 mins cooking time to serve 4 -6 nos. Try this Creamy Korma variation at home and Enjoy an Easy Meal!. BonAppetit!.

Creamy Paneer Korma

Ingredients
75 gms Lowfat Paneer- oil-roasted for a min or 2 till done
1 onion -pasted
1 tomato - pasted
50 ml lowfat cream
1 tbsp coriander leaves
1/4 tsp crushed (jaipathri + 1 clove + 1 cardamom)
ground spices paste (of 3-4 redchillies,1 tsp coriander seeds,1/4 tsp cumin seeds,1/2 tsp saunf,1 cm cinnamon stick,little star-anise,3 garlic cloves and 1 cm ginger piece)
250 ml veg stock or water
3/4 tsp salt -to taste
2 tsp + 1 tsp oil

Directions:
1.Heat oil in a non-stick Kadai,saute onion paste,tomato paste and the ground spices mix for 5 - 6 mins on medium flame till done.

2.Add the crushed jaipathri mixture and coriander leaves and stir-cook it for 2 mins.

3.Add Paneer cubes,lowfat cream,needed salt and veg stock or water and let it boil and done or 4 - 5 mins.

4.Let it get thick n creamy for a min more.

5. Serve it hot with steamed rice,Fried Rice and Pulao or Indian Breads.