Bread Cornflakes Vada

This Masal Vada requires no soaked gramdal and hence it can be instantly done and served to unexpected guests within 10 mins.This Very crisp,aromatic and yumm Vada serves 4 nos in 10 mins cooking time . Can be served with ur choice of chutney or tomato ketchup. Recipe is given here to try at home. Enjoy easy snacks at home. Bonappetit!.

Bread Cornflakes Vada

Ingredients:
5 Bread slices - 2-3 days old,Edges removed and shredded
1/2 cup cornflakes - pulsed once
1 onion -finely chopped
1 - 2 green chillies - finely chopped
2 tsp chopped coriander leaves
1/2 tsp fennel seeds
1/3 cup Aachi Bajji Bonda Mix (or 1/3 cup plain besan flour + 1/4 tsp asafoetida)
few chopped curry leaves
1/5 tsp salt
oil - to shallow or Deep-fry

Directions
1.Add Aachi Bajji bonda mix with shredded bread slices sprinkling enough water to a thick dough.
2.Add the pulsed Cornflakes,chopped Onions,chopped green Chillies,Fennel Seeds,Coriander leaves,curry leaves and salt and shape the dough into lemon sized balls and flatten them.
3.Heat oil in a non-stick pan, Deep or shallow fry the Vadas till done crisp or golden brown.

4.Serve it hot with ur choice of chutney and tomato ketchup.