Tried it last night after tasting it in my relative's (a PG Degree holder in Home Science & an Inspiration for me) home this Pongal Day. I have come across Yoghurt n Peas Pulao in Priya Suresh's Page Last month. This Pulao can be an ideal replacement for Curd rice and requires no taste-match or accompaniment since it can be taken with seedless Grapes added. If needed serve it with Chicken 65 or Gobi or Soya or Mushroom 65.Give it a try at home as it rquires 15 mins cooking time and serves 3-4 nos.U can try this yoghurt with Pomegranate or Apple otherwise with Veggies like Grated Carrot, Cucumber,Green Peas etc. Try it at home and Enjoy Ur Meal!. BonAppetit!.
Grapes(Seedless) Yoghurt Pulao
Ingredients:
1 3/4 cup Basmati rice - cleaned and ghee-roasted with 2 tsp ghee for 2 mins
3/4 cup or 150 ml yoghurt
2 or 2 1/4 cups water
150 gms small seedless grapes
1/2 tsp jeera
a pinch of grated ginger
2 bay leaves - crushed
2 cardamoms
2 cloves
1 cm sized cinnamon stick
few coriander leaves - optional
1/5 tsp salt
few ghee-roasted raisins n cahews
2 tsp refined oil + 1 tsp ghee
Directions:
1.Pressure cook the ghee roasted basmati rice using Yoghurt, water and a pinch of salt upto 1 whistle.Keep it
aside for the pressure to be released.
2.Heat oil and ghee in a Kadai. Fry bay leaves,cardamoms,cloves, cinnamon sticks, grated ginger and jeera for a min or 2.
3.Add seedless grapes and stir it for few secs on low flame.
4.Add the basmati rice that is done with tender coconut water and mix it well for 2 mins.
5.Thats all!.Finish it with chopped coriander leaves or ghee-roasted cashews and raisins. Turn off the flame.
6.Serve it hot with chicken 65 or Veggie 65 or fry or Tikka of Ur choice or stew or korma.Yummy!.
Submitting this recipe to Taste of Pearlcity for Any One Can Cook Series 38
'Let's Cook - Rice Dish' Event Hosted by Radhika of Tickling Palates
and 'Royal Biryani Feast' Event hosted by Revathi's Kaarasaaram
Grapes(Seedless) Yoghurt Pulao
1 3/4 cup Basmati rice - cleaned and ghee-roasted with 2 tsp ghee for 2 mins
3/4 cup or 150 ml yoghurt
2 or 2 1/4 cups water
150 gms small seedless grapes
1/2 tsp jeera
a pinch of grated ginger
2 bay leaves - crushed
2 cardamoms
2 cloves
1 cm sized cinnamon stick
few coriander leaves - optional
1/5 tsp salt
few ghee-roasted raisins n cahews
2 tsp refined oil + 1 tsp ghee
1.Pressure cook the ghee roasted basmati rice using Yoghurt, water and a pinch of salt upto 1 whistle.Keep it
aside for the pressure to be released.
2.Heat oil and ghee in a Kadai. Fry bay leaves,cardamoms,cloves, cinnamon sticks, grated ginger and jeera for a min or 2.
3.Add seedless grapes and stir it for few secs on low flame.
4.Add the basmati rice that is done with tender coconut water and mix it well for 2 mins.
Submitting this recipe to Taste of Pearlcity for Any One Can Cook Series 38
16 comments:
Nice. That's a Double Raisin Pulao - fresh green grapes and the dried grapes (raisin!) :D
yummy pulav
Aarthi
http://yummytummy-aarthi.blogspot.com/
this is very interesting n innovative pulao.....superb
My God,I can finish the bowl within no time..So tempting.
heard it for 1st time and worh a try!!!!!!
nice..will have to wait for the weather to change out here before i can try this out.looks very yummy.
Lovely Pulao... Looks so colorful.. full on green.. makes it all the more healthy..!
My event- Valentines Day Special
Innovative pulao....bookmarked!!!
Very interesting and yummy pulao.
great combo of flavors...love it..;)
Tasty Appetite
Love the variety of ur recipes Christy ....very lovely recipe:)
Looks yummy..:) Loved the grape flavour in rice... awesome..
Reva
Very interesting and delicious pulao...
Very healthy pulao..yummy!!
Erivum Puliyum
pulav always my fav.
will cook this recipe soon
Never imagined a recipe like this, looks great. Thank you for linking with Any One Can Cook :)
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