Its an easy to make Puttu done using Bread or left-over Bread or Brown Bread.If U r using left over bread slices,then sprinkle 2 tbsp warm water over it and shredd the pieces - after removing the edges. Serve it hot with Green Mungdal or Black Chickpeas Kadalai Curry. U can use coconutmilk powder or fresh coconut milk or 1 tbsp coconut paste in Step 5.This can serve an Easy South-Indian Breakfast/Dinner in 20 -25 mins Cooking-time for 2-3 nos. Enjoy Ur Meal!.BonAppetit!
Bread Puttu with Kadalai Curry
Ingredients for Bread Puttu:
10 Fresh or left over Bread slice
2 tbsp +2 tbsp grated coconut
2 tbsp warm water
Ingredients For Kadalai Curry:
1 cup soaked black chickpeas or green Mungdal - soaked for 2 hour and pressure-cooked with 1/4 tsp salt upto 2 whistles
3/4 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp jeera powder
1 tsp garam masala
1 onion - chopped fine
1 tomato - chopped fine
1/2 tsp mustard seeds
few coriander and curry leaves
2 tsp coconutmilk powder dissolved in 1/2 cup warm water or U can add 4-5 tsp low fat boiled milk
1/2 tsp salt or needed
2 tsp refined oil
Directions:
For Making Bread Puttu:
1.Shredd the Bread slices fine after removing the edges (for left over bread slices,then sprinkle 2 tbsp warm water,) then add 2 tbsp grated coconut and a pinch of salt and shredd the slices.Keep it aside.
2.Clean the Puttu Kudam or maker.Place the holes-having lid at the Puttu Kuzhal(top) end and begin to Stuff this bread layer upto 2 inches length and then layer with 1 tbsp grated coconut,again stuff this shredded bread layer upto 2 inches,again use 1 tbsb grated coconut layer and stuff the remaining bread .Close the top-end with the lid.
3.Steam cook for 8-10 mins on medium flame.Turn of the flame.Leave it for 15 mins to do kadalai Curry.
4.Take the Puttu Kuzhal and remove the top lid and place it on a tray.Push it from the Bottom-end lid using a spoon over the tray.
5.Serve it hot with Kadalai Curry.
For Making Kadalai Curry:
1.Heat oil in a kadai,splutter 1/2 tsp mustard seeds, chopped onions and curry leaves for 2 mins.
2.Add Choppped tomato and salt.Wait for 2 mins till tomato begins to melt.
3.Add all the 4 spices powder and stir-cook for 2-3 mins.
4.Now,add the pressure-cooked black chickpeas or green Mungdal and 50 ml water,mix and simmer it for 5 mins - keeping it covered.
5.Add the dissolved coconutmilk powder or 4 tsp boiled milk, stir it for a min and check for salt.
6.Garnish with chopped coriander leaves and serve it hot with Bread Puttu.
Submitting this recipe to Taste of Pearlcity for Any One Can Cook Series 38
Bread Puttu with Kadalai Curry
Ingredients for Bread Puttu:
10 Fresh or left over Bread slice
2 tbsp +2 tbsp grated coconut
2 tbsp warm water
Ingredients For Kadalai Curry:
1 cup soaked black chickpeas or green Mungdal - soaked for 2 hour and pressure-cooked with 1/4 tsp salt upto 2 whistles
3/4 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp jeera powder
1 tsp garam masala
1 onion - chopped fine
1 tomato - chopped fine
1/2 tsp mustard seeds
few coriander and curry leaves
2 tsp coconutmilk powder dissolved in 1/2 cup warm water or U can add 4-5 tsp low fat boiled milk
1/2 tsp salt or needed
2 tsp refined oil
Directions:
For Making Bread Puttu:
1.Shredd the Bread slices fine after removing the edges (for left over bread slices,then sprinkle 2 tbsp warm water,) then add 2 tbsp grated coconut and a pinch of salt and shredd the slices.Keep it aside.
2.Clean the Puttu Kudam or maker.Place the holes-having lid at the Puttu Kuzhal(top) end and begin to Stuff this bread layer upto 2 inches length and then layer with 1 tbsp grated coconut,again stuff this shredded bread layer upto 2 inches,again use 1 tbsb grated coconut layer and stuff the remaining bread .Close the top-end with the lid.
3.Steam cook for 8-10 mins on medium flame.Turn of the flame.Leave it for 15 mins to do kadalai Curry.
4.Take the Puttu Kuzhal and remove the top lid and place it on a tray.Push it from the Bottom-end lid using a spoon over the tray.
5.Serve it hot with Kadalai Curry.
For Making Kadalai Curry:
1.Heat oil in a kadai,splutter 1/2 tsp mustard seeds, chopped onions and curry leaves for 2 mins.
2.Add Choppped tomato and salt.Wait for 2 mins till tomato begins to melt.
3.Add all the 4 spices powder and stir-cook for 2-3 mins.
4.Now,add the pressure-cooked black chickpeas or green Mungdal and 50 ml water,mix and simmer it for 5 mins - keeping it covered.
5.Add the dissolved coconutmilk powder or 4 tsp boiled milk, stir it for a min and check for salt.
6.Garnish with chopped coriander leaves and serve it hot with Bread Puttu.
Submitting this recipe to Taste of Pearlcity for Any One Can Cook Series 38
Kerala Kitchen Event hosted by Kaveri of Palakkad Samayal
and Simply.food
24 comments:
Innovative puttu,never tried with bread..lovely combo too!!
Erivum Puliyum
totally yummy
Aarthi
http://yummytummy-aarthi.blogspot.com/
Inviting and innovative dear,looks healthy and tasty....
so soft puttu........
i too have in my blog
You always come up with simple innovative dish... this looks yummy and appetizing :)
Thats very innovative and seems you have got perfect outcome too. I really liked the bread puttu texture. Perfect combo for kadalai curry.
Something new and very interesting dear!!!!
Do visit mine if time permits!!!
Healthy and delicious breakfast..looks awesome.
Very new to me.. never tried with bread.! Good one.
My event- Valentines Day Special
innovative using bread!...looks yummy!
very innovative recipe, bread puttu come out really good...kadalai curry looks too inviting..perfect combo!!
Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
So innovative way to use left over bread. Puttu and kadala curry looks delicious.
Bread puttu is really innovative Christy! Puttu & channa combo is one of my favourite breakfasts :)
Love this combo of puttu and kadala ...using bread to make puttu is something very new.
Please do link it to the Kerala Kitchen event at my space.
http://palakkadcooking.blogspot.com/2012/01/announcing-kerala-kitchen.html
innovative recipe... healthy and delicious..
Slurp !! Complete food there.It's truly awesome dear.
This is amazing,love it. Thank you for linking with Any One Can Cook :)
Delicious innovative recipe...
really good......is there something else that i can use if i dont have a puttu maker?i would love to try this out.
very innovative...and it looks soo perfect!!
Interesting; just like Bread Upma too..
Mouth watering recipe...
Mouth watering recipe...
I really appreciate what you post. You have a new subscriber now.
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