Egg Greenpeas Masala

Simple, Simply inviting and Superb combo of Egg and Green peas done with spices.This needs 16 mins mins cooking time.Can accompany Indian Breads and Steamed Rice very well.Enjoy Ur Meal!.BonAppetit!.

Egg Greenpeas Masala - Egg and green peas cooked with spices

Ingredients

    4 hard-boiled eggs (remove the shell and cut it into halves)

    1/2 cup fresh green peas 

    1/2 tsp Chilli Powder

    1/2 tsp Dhania Powder

    1/4 tsp jeera powder

    1/4 tsp Freshly ground Pepper Powder

    1/2 tsp freshly ground ginger-garlic paste

    a pinch of turmeric powder

    1/2 tsp salt or needed

    2 tbsp coconut- 1/2 tsp fennel seeds fine paste

    1 cup water

    2 tsp cooking oil

    1 brinji leaf

    1/2 tsp mustard seeds

    1/4 tsp fennel seeds

    1 onion + 1 tomato -finely chopped

    finely chopped coriander leaves

    finely chopped curry leaves

    Directions

    1.Boil the eggs de-shell and cut into halves.Keep it aside.

    2.Heat oil in a Pan and fry brinji leaves,mustard seeds,fennel seeds and curry leaves.

    3.Add chilli powder,dhania powder,jeera powder,turmeric powder,ginger-garlic paste and needed salt one by one in order and finely add the fresh green peas and saute well for 2 mins.

    4.Add coconut paste with a cup of water and cook for 5 mins or till oil separates from the gravy.

    5.Add egg halves and stir-cook slightly and close the lid of the pan and let it simme for 4-5 mins on low flame.Then remove the pan from the flame and keep it aside.

    6.Add chopped coriander leaves.Serve it hot with rice or Indian Breads.


Submitting this post to 'Cooking with Seeds - Peas Event hosted by Priya of Priya's Easy and Tasty Recipes