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Monday, December 19, 2011

Egg Greenpeas Masala

Simple, Simply inviting and Superb combo of Egg and Green peas done with spices.This needs 16 mins mins cooking time.Can accompany Indian Breads and Steamed Rice very well.Enjoy Ur Meal!.BonAppetit!.
Egg Greenpeas Masala - Egg and green peas cooked with spices
    4 hard-boiled eggs (remove the shell and cut it into halves)
    1/2 cup fresh green peas 
    1/2 tsp Chilli Powder
    1/2 tsp Dhania Powder
    1/4 tsp jeera powder
    1/4 tsp Freshly ground Pepper Powder
    1/2 tsp freshly ground ginger-garlic paste
    a pinch of turmeric powder
    1/2 tsp salt or needed
    2 tbsp coconut- 1/2 tsp fennel seeds fine paste
    1 cup water
    2 tsp cooking oil
    1 brinji leaf
    1/2 tsp mustard seeds
    1/4 tsp fennel seeds
    1 onion + 1 tomato -finely chopped
    finely chopped coriander leaves
    finely chopped curry leaves
    1.Boil the eggs de-shell and cut into halves.Keep it aside.
    2.Heat oil in a Pan and fry brinji leaves,mustard seeds,fennel seeds and curry leaves.
    3.Add chilli powder,dhania powder,jeera powder,turmeric powder,ginger-garlic paste and needed salt one by one in order and finely add the fresh green peas and saute well for 2 mins.
    4.Add coconut paste with a cup of water and cook for 5 mins or till oil separates from the gravy.
    5.Add egg halves and stir-cook slightly and close the lid of the pan and let it simme for 4-5 mins on low flame.Then remove the pan from the flame and keep it aside.
    6.Add chopped coriander leaves.Serve it hot with rice or Indian Breads.

Submitting this post to 'Cooking with Seeds - Peas Event hosted by Priya of Priya's Easy and Tasty Recipes


நண்டு @நொரண்டு -ஈரோடு said...


Faseela said...

colorful...............fabulous masala dear

Poornima Nair said...

Lovely curry, looks delish!

Sushma Mallya said...

looks so delicious,love to have this with roti...

Reshmi Mahesh said...

A delicious masala for rotis...yummm

Sushma Mallya said...

Hi Christy, ya i usually post veg recipes but i love to have nonveg as well...have many chicken recipes in my blog too...

Julie said...

Yummy color n delicious!!very inviting n perfect combo with chapatis/naan!!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

Teena said...

Super Inviting!! I love this with chapati :)

Manju @ Manjus Eating Delights said...

awesome recipe...even I prepare Egg masala with Green peas sometimes....Love it!


Priya Suresh said...

A super delicious masala to enjoy with rotis..thanks for sending to CWS..

Saraswathy Balakrishnan said...

Addtion of coocnut is new to me..very tasty side side for any kind of rots would be prefect:)

Amy said...