Baked Beans Korma

A quick and handy Veg.Korma done in 12 - 14 mins time is given here to be tried at home.U can add 3-5 cashews in the coconut paste or can use 1 tbsp coconut milk powder dissolved in 200 ml warm water for making the process easy.This serves 4 nos and it goes well with ghee rice,jeera rice,steamed rice,Breads and Indian Breads.Enjoy Easy cooking at home!. Enjoy ur Meal!. BonAppetit!.

Baked Beans Korma

Ingredients:
1 can Baked Beans processed in tomato sauce(don't add the sauce)
1 onion - sliced
2 tbsp coconut paste with poppy seeds(soaked for an hour) + 1 green chilli
1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick
1 tsp ginger garlic paste
1/2 tsp curry masala or garam masala powder
2 small green chilli - slit lengthwise
1/2 tsp salt - to taste
few coriander leaves
1/2 lemon
2 tsp oil

Directions:
1.Heat refined oil in a kadai and fry 1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick and sliced onions.Stir-fry for 3-4 mins.
2.Add ginger-garlic paste,green chillies and baked beans(- the sauce).
3.Add salt and coriander leaves.Mix it well for 2-3 mins.
4.Now add the coconut paste, 200 ml water and curry or garam masala and bring it to boil for 4-5 mins.Turn off the flame.
5.Sprinkle lemon juice on top and serve it hot.


Sending this recipe to Radhika's Winter Carnival' Event hosted by Tickling Palates