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Sunday, October 09, 2011

Dolma Mutton Masala

I tasted this Dolma Mutton in a Tamil Muslim Restaurant in Dubai last month.Very tasty and creamy mutton Curry was done adding mutton and chopped boiled Egg pieces in a rich coconut sauce.Serve this Dolma Mutton masala hot with Bread slices or Indian Breads or Steamed Rice.This can be done quickly in 20 mins cooking time.Enjoy Cooking at home!.Bon Appetit!.

Dolma Mutton Masala

Ingredients :

300 gm mutton
1 boiled Egg white - cut into 1 cm pieces

For the Marinade:
1/2 tsp red chilli powder
1 tsp fresh ginger-garlic paste
1/2 tsp lemon juice

For Dolma Gravy:
1 tsp mutton (subji) masala powder
2-3 tbsp tomato puree
1 tbsp butter
1 tsp chopped coriander leaves
1 tbsp low-fat fresh cream
1/2 tsp ginger-garlic paste
1/2 tsp salt to taste
2 tbsp Coconut paste with 3 cashewnuts and 2 tsp soaked poppy seeds
100 ml water
2 tsp refined oil


1.Cut the boiled Egg white( 1 no) into bite sized pieces.
2.Apply the masala marinade on mutton pieces and marinate for 10-15 mins.Oil-Saute this marinated mutton for 4-5 mins.
3.Heat 1 tbsp butter and saute the ginger-garlic paste.Add tomato puree,mutton masala powder,coconut paste,salt and stir it for 3-4 mins
4.Add the oil-sauteed  Mutton pieces,chopped egg white pieces and coriander leaves and mix well,add 100 ml water and simmer it for 5 mins till oil separates on top.Turn off the flame.
5.Add fresh cream on top and mix well.Serve it hot.


Asiya Omar said...

wow! new recipe..

Reva said...

This is such a new flvourful recipe... I loved it.. Bookmarked it .. Thanks for sharing it .. Going to try it this week..:)

Prathima Rao said...

Gravy looks too delicious not to try it out..Will try it with egg..:) Good one dear :)
Prathima Rao
Prats Corner

Jayanthy Kumaran said...

sounds scrumptiously tasty..:P
Tasty Appetite

Menaga Sathia said...

sounds very interesting!!

Unknown said...

sounds delicious and very new for me :)

Jehanne said...

looks gorgeous:-)

Unknown said...

Looks really tempting and creamy....I 'll try this with chicken. can i?


Kalyani said...

Sounds delicious & tempting curry ....

Saraswathy Balakrishnan said...

Addition of egg white is very new to me but looks yum yum:)

A Taste of Memories-- Echo's Kitchen said...

yummy looking... my husband would love this I think...

Aakash Kokz said...

This one's amazing, the pic itself explains how tasty this would be, good recipe :)

La @ FoodSlice said...

coconut and cashew nut paste. oh that will make the mutton delicious

Mélange said...

Terrifically spicy and rich gravy there.I loved dolma mutton masala.I am sure the addition of egg and coconut would have given it that special creamy texture and richness..Slurp !

Nimi SunilKumar said...

Rich looking gravy and lovely clicks!