Butterbeans Masala - a Microwave Recipe

Butterbeans are rich in protein and a must ingredient in growing kids Diet.U can do varieties with it and one among them is this Semi-dry Masala .Simple and tasty dish to go with Steamed rice and curd or Rasam,Chapati,Idli etc,. This dish needs 15 mins microwave-cooking time.U can do this recipe using Soyachunks or Mealmaker and all N-Veg foods.Try this recipe at home.Enjoy Easy Cooking and Enjoy ur Meal!.BonAppetit!.

Butterbeans Masala - Butterbeans cooked with spices

Ingredients:

    400 gms Butterbeans - peeled and cleaned and soaked in water for 30 mins

    1 big onion - finely chopped

    1 big tomato - finely chopped

    1/2 tsp mustard seeds

    1 tsp chilli powder

    1 tsp ginger-garlic paste-fresh

    1/2 tsp Curry Masala

    2 tbsp ground masala (2 tbsp grated coconut with 2 cm cinnamon stick of medium size and 1/2 tsp saunf seeds)

    1/4 tsp Maze Powder

    2 tsp refined oil

    300 ml water

    few curry leaves

    few coriander leaves

Directions:

    1.Take a microwave bowl,add mustard seeds,chopped onions,chopped tomatoes,ginger-garlic paste and curry leaves.Microwave this on high for 2 mins.

    2.Take the bowl out and add all the remaining ingredients including butter beans othe other spices, adding 200 ml water and microwave this on high for 10 mins. till the gravy becomes semi-dry.

    3.Mix it well.Check for  salt and Microwave this on high for 3 mins adding chopped coriander leaves.

    4.Serve this Butterbeans Masala with Rice or Variety Rices or Indian Breads or wheat Bread slices..

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