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Saturday, September 17, 2011

Spicy Mutton Kebab

This easy and tasty recipe yields Kebab that will melt in ur mouth.The raw Papaya paste will soften the minced mutton -thus minimizing the cooking time.An irresistible dish that will soon become a must try in ur family if they tasted it once.The addition of Spinach will make this kebab healthier and Iron rich.The recipe is given here to try at home.Enjoy cooking at home.Bon Appetit!.

Spicy Mutton Kebab


250 g minced mutton - cleaned and pulsed once
1 handful chopped spinach
2 tbsp raw papaya paste
3 sambar onions-crushed
1 tsp ginger-garlic paste
1/2 tsp red chilli powder
1 tsp white pepper powder
1/4 tsp maze or nutmeg powder
1/2 tsp garam masala
1 handful split besan- powdered (pori-kadali mavu)
few coriander and mint leaves-finely chopped
1/2 tsp salt or needed
1/2 cup refined oil - for frying


1.Marinate minced mutton mixed with all the other ingredients except refined oil for 30 mins atleast in the fridge.
2.Shape the minced-mutton kebab batter into small round balls and then flatten the balls into patties.
3.Shallow fry the mince patties in oil on a slow fire till they turn light brown on bothsides.
4.Garnish with onion rings and lemon wedges.

I'm submitting this recipe post What's On Your Kebab Platter 
A Girl's Diary


Jayanthy Kumaran said...

sounds irresistable...
plz stop over to collect your awards dear..:)
Tasty Appetite

MyKitchen Flavors-BonAppetit!. said...

Hi Jay,Thanks a lot for the share of honour.U worth-deserve it-really.Thanks for dropping in.