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Tuesday, August 16, 2011

Jack-fruit Fritters

Nothing can match the taste of a home-made snack - even if it is done simple.U can try varies at home.This is tastier than banana fritters and u can try this at home in this Jackfruit-season.This is done in 10 mins time.Enjoy Cooking at home!Enjoy ur teatime!.

Jackfruit Fritters - Jackfruits shallow fried with maida-gram flour coating

    10 no.s Jackfruits(remove the seed and cut into halves)
    2 tbsp Gram flour
    5-6 tbsp maida
    1/2 tsp green cardamom powder
    2 tbsp sugar
    1/4 tsp baking powder
    1 tsp ghee
    200ml refined oil for deep-frying
    100ml water or the needed quantity
    a pinch of salt


    1.Cut the jackfruits into halves(length wise)and remove the seed.
    2.Take a bowl, mix sugar,maida, gram flour, ghee, cardamom powder,little salt and baking powder.
    3.Add required water to make it like bajji batter, mix well so that no lumps should form.
    4.Heat oil in a non-stick kadai.
    5.Dip each piece of jackfruit in this batter and deep-fry in oil on medium heat,until golden brown,then turn to shallow-fry the other side.
    6.Serve it hot with Sweet-ketchup(add 1 tbsp sugar to the ketch-up and mix it well) and coffee or tea.

I'm submitting this recipe post to Dish Name Starts with J Event conducted by Akila's Kitchen


Saru Singhal said...

This is something new...Thanks for sharing!

MyKitchen Flavors-BonAppetit!. said...

Thanks Saru!.