In Dubai, 'Syrian Beef Fry' is a famous Beef preparation and its Indian Counter-part 'Kerala Beef Fry' is equally well-known and is given here to try at home. Authentic Recipe of this dish uses fresh Pepper powder mostly.U can use Red chilli powder and garam masala- if u like it to be added. This goes well with Steamed Rice and Dhal Curry. Enjoy ur Meal!.Bon Appetit!.
Indian Beef Fry - a famous keralite beef recipe
Ingredients:
400 Boneless beef(Veal) pieces
1 big onion- finely chopped
1 small tomato - finely chopped(optional)
1 tsp fresh ginger-garlic paste
1 tsp white pepper powder
1 tsp pepper chicken masala powder
1/2 tsp fennel seeds
1 tsp salt
1 tbsp chopped coriander leaves
2 tbsp grated coconut
1 inch coconut piece - (cut into thin slices)
1/2 tsp lemon juice
1/2 tsp mustard seeds
1 tsp curry leaves - little
1 tbsp refined oil + 2 small sambar onions -sliced
Directions:
1.Clean the beef pieces and mix it with all ingredients†except refined oil,mustard seeds,grated and chopped coconut pieces,white pepper powder,coriander and curry leaves.Marinate for half an hour.
2.Cook with 200 ml water for 12-13 mins(beef) or 10 mins(Veal) using a pressure pan and then open the lid after the pressure is released and stir-cook up to dry.
3.Heat oil in tawa,Saute mustard seeds,curry leaves,grated coconut and add this done beef-pieces and the coconut-pieces.Sprinkle white pepper powder and coriander leaves on top and mix well.
4.Serve this with Steamed rice and Dhal Curry or bread or Indian Bread.
Indian Beef Fry - a famous keralite beef recipe
Ingredients:
400 Boneless beef(Veal) pieces
1 big onion- finely chopped
1 small tomato - finely chopped(optional)
1 tsp fresh ginger-garlic paste
1 tsp white pepper powder
1 tsp pepper chicken masala powder
1/2 tsp fennel seeds
1 tsp salt
1 tbsp chopped coriander leaves
2 tbsp grated coconut
1 inch coconut piece - (cut into thin slices)
1/2 tsp lemon juice
1/2 tsp mustard seeds
1 tsp curry leaves - little
1 tbsp refined oil + 2 small sambar onions -sliced
Directions:
1.Clean the beef pieces and mix it with all ingredients†except refined oil,mustard seeds,grated and chopped coconut pieces,white pepper powder,coriander and curry leaves.Marinate for half an hour.
2.Cook with 200 ml water for 12-13 mins(beef) or 10 mins(Veal) using a pressure pan and then open the lid after the pressure is released and stir-cook up to dry.
3.Heat oil in tawa,Saute mustard seeds,curry leaves,grated coconut and add this done beef-pieces and the coconut-pieces.Sprinkle white pepper powder and coriander leaves on top and mix well.
4.Serve this with Steamed rice and Dhal Curry or bread or Indian Bread.
2 comments:
seems delicious!
Hi Magiceye,thanks and happy to c u here.
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