Help Me

My Blog Buddies Widget, with 205 Blog Followers, has been retired for unknown reason from the 1st of March. I do want to keep up with Ur Blogs and for an easy Followup, pls add Ur Blog or Sign In in the Followers GFC. Thanks a lot!.

Wednesday, July 20, 2011

Palak Urad dhal Vadai

This Palak Urad dhal vadai is tastier and more nutitious than Plain Urad dhal vadai.U can try Palak Masal Vadai too.Try at home taste and then add your comments.

Palak Urad dhal Vadai - Palak and Urad dhal flour fried with spices


1/2 cup - Urad dhal - soaked for an hour and grind as a flour without adding water.
2 cups chopped palak leaves
1 big onion - chopped fine
a sprig curry leaves
few chopped coriander leaves
3/4 tsp salt
2 tsp ground spices - (4 pepper corns,1 green chilly,1/2 tsp cumin seeds)
1 cup refined oil for shallow frying


1.Grind 1/2 cup urad dhal which is soaked for an hour , as a flour without adding water.
2.Grind the spices (6 pepper corns,1 green chilly,1/2 tsp cumin seeds)
3.Take a bowl and add the urad dhal flour,chopped palak leaves ,ground spices,chopped onions,chopped
coriander leaves,curry leaves and Salt.Mix it well.
4.Shape dough round with a hole in the centre.
5.Heat oil in a non stick frying pan and shallow fry the vadai on bothsides,till golden brown.
6.When done,Serve it hot with tomatao ketchup or chutney of your choice.
7.That's all.Enjoy!!!.

No comments: