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Tuesday, July 26, 2011

Mild 'n' Spicy Fish Fingers

U can have it alone or with ketchup of ur choice or with rice and sambar or as a filling for chapathi wraps with other spices.Simply delicious to have at tea-time too.Similarly,u can try this recipe with chicken also.TheseFF are called mild 'n' spicy cause when u have it alone,they are spicy enough and when u have them as accompaniments they are mild in spice.Try this at home and enjoy!.

Mild 'n' Spicy Fish Fingers-Fish Fingers done with spices and herbs added


    200gm seer-fish fillets(3/4th cooked with 1/2 tsp vinegar,1/2 tsp salt and 1/4 tsp turmeric powder for 7-8 mins)
    3/4 tsp garlic paste
    1/2 tsp ginger-paste
    1 tsp white pepper powder
    1 tbsp corn flour
    4 tbsp breadcumbs(fresh)
    1/4 tsp finely chopped parsley(optional)
    1/4 tsp dried oregano(optional)
    1 egg white
    2 tsp maida
    a pinch of asafoetida and ajwain powder(v.v.little only)
    2 sambar onions-pasted fine
    3/4 tsp salt
    100ml refined oil for deep frying


    1.Fish fillets shd weigh 200gms atleast(1 big king fish fillets or more) .When u mix the 3/4 th done shredded fish with spices,mix them thoroughly for atleast 5 mins.Shredd the 3/4th-cooked fish fillets,de-boned them and mix them well with all the other ingredients except oil.
    2.Shape this fish-mix into 3 1/2 inch length sausages .
    3.Heat oil in a kadai and deep-fry these fingers till golden brown in colour.
    4.Serve this hot with ketchup of ur choice or with sambar and rice or as a filling for chapathi wraps with other Vegetables.

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