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Friday, July 22, 2011

Grilled Sherry Fish

This recipe can serve u tasty Grilled Fish very much ready in ur Dining Table if tried at home - needs 16 mins cooking time.Try this at home and post ur feedback.

Grilled Sherry Fish - Grill recipe  - Grilled Sherry Fish pieces


6 small Sherry Fish-scales removed,rubbed with 1 tsp salt(cleaned )and slit
1 tsp chilli powder
1/2 tsp fresh (crushed) peppercorns
1/4 tsp soy sauce - Little
1/4 tsp turmeric powder
1 tsp ground spice powder of(1/2 tsp cuminseeds+1/2 tsp saunf)
1 tsp lemon juice
2 tsp water
3/4 + 1 tsp salt(1 tsp salt for cleaning)
2 tbsp refined oil
few lemon wedges


1.Make a paste of chilli powder,turmeric powder,pepper powder,soy sauce,ground spice,lemon juice and salt adding water and 1 tbsp oil.
2.Apply this on the the fish well and marinate for 20 mins (keep in the fridge).
3.Preheat the Microwave Oven on Grill mode.
4.Arrange the marinated fish pieces on Grill Tray and Grill for 5 mins on high.
5.When done take the tray out and brush oil on them and Grill for 5 mins on high the other side.
6.Take the tray out and apply the remain oil and Grill for 2 mins on high both sides(press 'pause' to turn them over).
7.Serve this hot with lemon wedges and with rice and sambar or Curd rice or with Indian Breads.


3 drops of soy sauce can be added to the spices paste in Step 1.

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