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Friday, July 22, 2011

Easy Stuffed Brinjal

This is not the original recipe but an easy variation of stuffed brinjal recipe is given here.U can use fresh grated coconut instead of coconutmilk powder.U can serve this dish dry or with thick gravy.Believe me,it is so quick and tasty dish to try at home.Bon Appetit!.Post ur comments.

Easy Stuffed Brinjal - Very Quick masala Stuffed Brinjals


100 g tender Brinjals
5 sambar onions-peeled
1 tbsp tomato puree
2 tbsp coconutmilk powder
1 tbsp peeled peanuts-roasted
2 peppercorns
1 small green chilli
1/2 tsp chilli powder
a pinch of turmeric powder
1 cm size ginger piece-peeled
3 garlic cloves-peeled
1/2 tsp saunf
1/2 tsp garam masala
few curry leaves
few coriander leaves
1 tsp salt
4 tsp refined oil
3/4 cup water


1.Grind onions,tomato puree,coconutmilk,peanuts,​turmeric powder,ginger,garlic,saunf,garam masala powder, salt,chilli powder,peppercorns,green chilli and coriander powder into a coarse paste using mixer-grinder.
2.Cut the brinjals into 4 pieces (not fully - leave little stem part) and stuff the ground masala inside.
3.Heat oil in a kadai,add curry and coriander leaves and saute the brinjals so that they turn little brown on both sides.
4.Now,clean the ground masala jar with 3/4 cup water and add it to the kadai with the left-over ground masala (if any).
5.Allow this to boil,stirring at times till water runs dry.
6.Serve this tasty stuffed brinjals with rice and sambar,curd rice etc or with Indian breads.

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