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Friday, July 22, 2011

Chicken(stuffed) Tomato Bonda

Tasty tomato bonda with minced chicken stuffing at teatime will be a lip-smacking treat to all.Vegetarians can try this bonda without chicken and includ grated paneer,shredded babycorns,etc and thereby reducing the spices.Bon Appetit!.

Chicken(stuffed) Tomato Bonda - Bonda made with Minced chicken with spices stuffed in tomato


100 gm minced chicken
15 small sized tomatoes-cut little on top and scoop the pulp out.keep this aside(don't waste the pulp)
1 tsp ginger-garlic paste
1 tsp salt-to taste
1 big onion -chopped
2 green chillies-chopped
1 1/2 tsp white pepper powder
3 tbsp grated carrot
1 potato -boiled for 12 mins with needed water,peeled and mashed
1/2 tsp nutmeg powder
1/2 tsp mutton masala powder
1 tsp garam masala powder
few coriander( 4 sprigs) and mint leaves(5)-chopped fine
1 tbsp +1 cup refined oil
75 gm bajji bonda mix (made into thick batter with 1 cup water)


    1.Heat 1 tbsp oil,add chopped onion,tomato pulp(kept aside before),ginger-garlic paste,2 green chillies, minced chicken,salt,nutmeg powder,garam masala powder,mutton masala powder and coriander-mint leaves.
    2.Saute this well for 2-3 mins.Add 50 ml water and stir it well till water runs dry.
    3.Add grated carrot,mashed potatoes and the white pepper powder.saute this for 3 mins and keep this aside to let it cool.
    4.Stuff this minced chicken-mixture in the tomatoes and keep this aside.
    5.Heat 200ml oil and dip the chicken stuffed tomatoes in bajji-bonda mix and deep-fry them in oil till they turn into golden brown.
    6.Serve this bonda hot with tomato ketchup.

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