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Saturday, July 30, 2011

Carrot Stir Fry - A Microwave Recipe

This Carrot Stir-Fry is an easy, tasty and popular side-dish of South India.U need 10 mins microwave cooking-time to prepare this dish. This side-dish is good combination for rice with sambar or Puzhikuzhambu or Kara Kuzhambu or Kormas.
Carrot StirFry - A Microwave Recipe - carrot stir fried with spices


    3  grated Carrots
    1/2 cup finely chopped onions
    2 small green chilli-chopped fine
    1/2 tsp cumin seeds
    1/2 tsp mustard seeds
    1/2 tsp split urad dhal-uzhunthu
    1/2 tsp grated ginger
    2 tbsp grated coconut - optional
    1 tsp or salt to taste
    150ml water
    few curry leaves
    few coriander leaves
    1 tbsp refined oil


    1.Take a microwave bowl and add refined oil,chopped onions,cumin seeds,mustard seeds,split urad dhal  and curry leaves.
    2.Microwave this on high for a min.Take the bowl out.
    3.Add all the other ingredients except grated coconut including 3/4 cup water and Microwave(high) this for 6 mins.
    4.Take the bowl out after 6 mins and mix grated coconut with the mixture well.
    5.Again microwave this on high for 3 more mins or till water runs dry.
    6.Take the bowl out and Serve this Carrot Stir-fry hot with rice and sambar or Korma.

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