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Thursday, July 14, 2011

Baby Potato Masala Fry - a Microwave Recipe

Very tasty and quick dish to accompany rice with Dalcurry or Sambar or Curd rice.Can be done well within 15 mins time.Use Microwave safe bowls and the timings may vary - check ur M/W Oven Manual Try this at home.Bon Appetit!.(Enjoy your Meal!).

Baby Potato Masala Fry (a Microwave Recipe) - Baby potatoes dry-cooked with spices


12 baby potatoes
1 tsp chilli flakes
1/2 tsp crushed jeera
1/2 tsp chilli powder
1/4 tsp fresh pepper powder
1/2 tsp garam masala or curry masala
1/2 tsp mutton masala
1 tsp besan flour
1/2 tsp salt
few curry and coriander leaves
1/2 tsp lemon juice(optional)
1 tbsp refined oil


1.Wash the potatoes clan.Take a microwave bowl and add 600ml water.Put the baby potatoes and microwave this on high for 6-7 mins (till half-cooked).
2.Take the bowl out and allow this to cool.Peel off the skin and prick the potatoes with a fork.
3.Mix all the spices except oil and then apply oil to these to the baby potatoes.
4.Microwave this on high for 5-7 mins till golden brown slightly.
5.Serve this hot with rice with Dal curry or Sambar or Curd rice.

Tips: U can Grill these baby potatoes but it may require more mins.

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