Sprouted Rajma Masala tastes so good and its simple and tasty to do. Try this at home and enjoy this hotel taste Rajma peparation with steamed rice,Bread and Indian Breads. U need 20 mins cooking time for this masala and this serves 4 nos. Enjoy Easy and tasty hotel taste dishes at home!. Enjoy Ur Meal!. Bonappetit!.
Rajma Masala
Ingredients:
1 1/4 cup sprouted Rajma - soaked for 30 mins
1 large onion (1/2 te onion chopped finely)
1 clove crushed Garlic
1 tomato pasted with 1/2 onion
3/4 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp chole masala powder
1/2 tsp fenugreek seeds
curry leaves - a sprig
coriander leaves - few
1/2 tsp corn flour - dissolved in 3 tbsp warm water
1/2 tsp salt to taste
2 tsp refined oil
Directions:
1.Heat the oil in a pressure pan and fry the garlic until golden brown.
2.Add the fenugreek seeds and fry for a minute.
3.Then add the chopped onions and fry till golden brown.
4.Add tomato-onion paste,chilli powder,coriander powder and Chole masala powder and mix it well.Cook it for 4 mins .
5.Pour in 250 ml water and let it boil for 3 mins.
6.Now add the sprouted Rajma Beans,Chole masala,coriander leaves,curry leaves and salt and pressure-cook for 10 minutes or till done.Leave it for 10 mins for the pressure to be released.
7.Stir the the dissolved corn starch to the curry and cook for 3 mins till it gets thick.Turn off the flame.
8.Serve it hot with Steamed Rice,Bread or Indian Breads.
Sending this recipe to Radhika's Winter Carnival' Event hosted by Tickling Palates
Rajma Masala
1 1/4 cup sprouted Rajma - soaked for 30 mins
1 large onion (1/2 te onion chopped finely)
1 clove crushed Garlic
1 tomato pasted with 1/2 onion
3/4 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp chole masala powder
1/2 tsp fenugreek seeds
curry leaves - a sprig
coriander leaves - few
1/2 tsp corn flour - dissolved in 3 tbsp warm water
1/2 tsp salt to taste
2 tsp refined oil
Directions:
1.Heat the oil in a pressure pan and fry the garlic until golden brown.
2.Add the fenugreek seeds and fry for a minute.
3.Then add the chopped onions and fry till golden brown.
4.Add tomato-onion paste,chilli powder,coriander powder and Chole masala powder and mix it well.Cook it for 4 mins .
5.Pour in 250 ml water and let it boil for 3 mins.
6.Now add the sprouted Rajma Beans,Chole masala,coriander leaves,curry leaves and salt and pressure-cook for 10 minutes or till done.Leave it for 10 mins for the pressure to be released.
7.Stir the the dissolved corn starch to the curry and cook for 3 mins till it gets thick.Turn off the flame.
8.Serve it hot with Steamed Rice,Bread or Indian Breads.
Sending this recipe to Radhika's Winter Carnival' Event hosted by Tickling Palates
