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Thursday, December 29, 2011

Rajma Masala

Sprouted Rajma Masala tastes so good and its simple and tasty to do. Try this at home and enjoy this hotel taste Rajma peparation with steamed rice,Bread and Indian Breads. U need 20 mins cooking time for this masala and this serves 4 nos. Enjoy Easy and tasty hotel taste dishes at home!. Enjoy Ur Meal!. Bonappetit!.

Rajma Masala
Ingredients:
    1 1/4 cup sprouted Rajma - soaked for 30 mins
    1 large onion (1/2 te onion chopped finely)
    1 clove crushed Garlic
    1 tomato pasted with 1/2 onion
    3/4 tsp red chilli powder
    1/2 tsp coriander  powder
    1/2 tsp chole masala powder
    1/2 tsp fenugreek seeds
    curry leaves - a sprig
    coriander leaves - few
    1/2 tsp corn flour - dissolved in 3 tbsp warm water
    1/2 tsp salt to taste
    2 tsp refined oil 
Directions:
    1.Heat the oil in a pressure pan and fry the garlic until golden brown.
    2.Add the fenugreek seeds and fry for a minute.
    3.Then add the chopped onions and fry till golden brown.
    4.Add tomato-onion paste,chilli powder,coriander powder and Chole masala powder and mix it well.Cook it for 4 mins .
    5.Pour in  250 ml water  and let it boil for 3 mins.
    6.Now add the sprouted Rajma Beans,Chole masala,coriander leaves,curry leaves  and salt and pressure-cook for 10 minutes or till done.Leave it for 10 mins for the pressure to be released.
    7.Stir the the dissolved corn starch to the curry and cook for 3 mins till it gets thick.Turn off the flame.
    8.Serve it hot  with Steamed Rice,Bread or Indian Breads.

Sending this recipe to Radhika's Winter Carnival' Event hosted by Tickling Palates

14 comments:

Uma said...

Healthy and comfort treat. I never tried with sprouted rajma. Looks super delicious.

Smitha said...

one yummy and healthy dish!....good one and enjoyed by all!

Nalini's Kitchen said...

Ummm....extremely delicious with roti or rice.

நண்டு @நொரண்டு -ஈரோடு said...

thanks for sharing

Hamaree Rasoi said...

Delicious looking rajma masala. Could have it with either rice or rotis.

Deepa
Hamaree Rasoi

Torviewtoronto said...

delicious dish happy holidays

Anisha said...

Using sprouted Rajma for the curry makes it even more nutritious.

alka narula said...

hi i was wondering if sprouted rajmah are rajmah ki fallis or kashmiri rajmah or the delhi rajmahs..please guide me..and thanks for sharing:)

Chandrani said...

Rajma masala looks so creamy and yummy..

faseela said...

very thick n creamy curry.....superb

Priya said...

Would love to have with some rotis,nutritious rajma masala.

Prathima Rao said...

Delish gravy...This is our fav sunday lunch..Rajma masala & ghee rice ;)
Prathima ao
Prats Corner

Treat and Trick said...

So flavorful and healthy combo!


http://treatntrick.blogspot.com

factsandnonsense said...

this looks different from other rajma recipes available on internet, it looks too good.