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Showing posts with label Grilled Recipes. Show all posts
Showing posts with label Grilled Recipes. Show all posts

Tuesday, November 15, 2011

Healthy Breakfast Grilled Sandwich

Feeding kids with tasty yet healthy breakfast is a challenge.Esp,When it comes to Breakfast,kids can be very fussy.They luv varieties.Try this simply inviting and tempting Grilled Healthy Sandwich with any of the two layers mentioned in this recipe. This one is very much filling as well as light on stomach.Good for growing kids and all.Try any two layers of ur choice if u have a small Sandwich grill Toaster.Can be done in 12 mins time.Can serve it as a Short-meal too.Try this at home and enjoy.Enjoy your Meal!. BonAppetit!.

Healthy Breakfast Grilled Sandwich - Grilled Wheat Bread Sandwich with healthy and tasty ingredients:
Ingredients:
    8 wheat bread slices-edges removed
    1 cup oat flakes - soaked in drinking water for a sec and squeezed
    1 cup sprouted g.moong dal
    3 tbsp mayonnaise
    1 tsp white pepper powder
    1/2 tsp salt
    1 tsp lemon juice
    60 gm salted butter
    1/2 cup mixed grated veg of carrot, red carrot, cabbage and purple cabbage
    1 boiled egg - sliced into 6 using an egg slicer
    1 cucumber sliced into 12 slices
    1 tomato - sliced into 8 slices
    4 low fat cheese spread
    3-4 finely chopped black olives
    2 lettuce leaves - cut into bread slice size

Directions:
1.Mix the grated veg with black olives,Oats flakes, sprouted moong dal,little salt,2 tbsp mayonnaise,1/2 tsp pepper powder and 1 tsp lemon juice well(should not be wet).Keep this aside.
2.Spread butter all bread slices both sides.
3.Place half the step 1 mix over a bread slice and place one more bread slice and over it.
4.Place egg slices(3 no.s) side by side over the bread slice,sprinkle little pepper(1/4 tsp) and salt and add cucumber slices(6 no.s) over them and place another bread slice.
 5.Place the tomato slices(4 no.s) and over it place 1 tsp mayonnaise spread lettuce leave and close it with a bread slice.Toast in a grill toaster till the sides turn little brown.
 6.Similarly do one more sandwich with the remaining 4 wheat bread slices.Cut them in to 2 Serve this hot with tomato ketchup.(U can try this Healthy Club Sandwich with any of the two layers mentioned in the recipe.This will be easy for You to do and have).

Note: U can even add boiled and shredded Chicken pieces with mayonnaise & little salt in the Lettuce leaf
layer if u want or French Fries  with Mustard Sauce or Lebanese Garlic Sauce Dip in this layer.

Submitting this post to Breakfast Club Event hosted by Krithi's Kitchen and  Helen's Fuss Free Flavors

Thursday, July 14, 2011

Ezy Grilled Chicken - Grill Recipe

This Grilled Chicken has an easy preparation and tastes very much like South-Indian Chicken Fry.This recipe needs 12-13 mins Grill-cooking time only, moreover done with few ingredients and turns out very well.Try at home and post your comments.

Ezy Grilled Chicken - Indian-taste Grilled Chicken Pieces


Ingredients:

250gm boneless chicken pieces- cut into 1 1/2 inch size
1 tsp chilli powder
1/4 tsp turmeric powder
1 tsp any good mutton masala
1 tsp plain yoghurt
1/2 tsp lemon juice
1 tsp salt or to taste
1 tsp refined oil
For Garnishing:
few fried curry and coriander leaves,onion slices and lemon wedges

Directions

1.Mix the masala well and apply the paste evenly on chicken pieces and marinate them for 20 mins atleast.
2.Remove the microwave-cooking tray and replace this with the tray used for grilling.
3.Grease the tray with 1 tsp refined oil using a brush(to a smaller area only).
4.Spread the marinated chicken pieces on the tray at equal distance.
5.Grill the chicken pieces for 8 mins and then turn them over and again grill for 5 more mins.
6.Wait for 5 mins and then remove the tray from the microwave-oven.Garnish them with fried curry leaves and Coriander leaves.
7.Serve them hot with rice,onion slices and lemon wedges.

Tips:
Grill 12 mins per side(for more than 400gms Chicken pieces) and brush oil after turning.Brush oil or little hot -water with lemon jiuce on each piece before serving, if u find them too hard or dry after sometime.