Crab Kuzhambu

Who will say 'no' to Crab if done good?.This can be a warming and comforting thick Coconut Sauce Crab Curry this winter season.Try this Kuzhambu with River Crabs.They are said to be tastier than other crabs. Clean the foul parts well and rinse it with salt.Needs about 15 mins cooking time and serves 4-5 nos.Enjoy tasty Crab Sauce and Ur Meal!.Bon Appetit!.

Crab Kuzhambu - Thick Coconut Sauce Kuzhambu made with Crabs

Ingredients
    5 Crabs
    1 no onion chopped
    1 no tomato chopped
    1 tsp mustard seeds
    1/2 tsp saunf seeds
    a sprig curry leaves
    ground masala (of green chillies-2-3,ginger-2 cm piece and 3 garlic cloves)
    1 tsp corianderleaves,curry leaves and mint leaves
    1/4 cup ground coconut paste with 2 tsp soaked khus-khus and 1/2 tsp saunf seeds
    1/2 tsp chilli powder
    1/2 tsp garam masala
    1/4 tsp turmeric powder
    2 tsp lemon juice
    2 tsp salt
    few coriander leaves
    2  tsp refined oil

Directions
    1.Heat oil in a pan, saute mustard seeds,fennel seeds,curry leaves,coriander leaves,mint leaves then chopped onions and chopped tomatoes.
    2.Add the ground greenchillies-ginger-garlic paste,1/4 tsp turmeric powder,chilli powder and garam masala
powder.Let it simmer for 5 mins.
    3.Add the crabs(cleaned with turmeric powder and salt),coconut-ground masala,300ml water and salt and cover the pan and cook for 12 mins.
    4.When the crabs is done,sprinkle lemon juice on top and turn off the flame.
    5.Serve this hot with steamed rice or Indian Breads.


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