This easy Chicken Masala Stirfry requires less time, cost (Rs 60/) and minimum ingredients and serves an accompaniment with rice varieties.Leftovers, if any, can be added in salad or as filler in Sandwiches or rolls or wraps. This simple Masala Stirfry needs 12 mins cooking time and serves 4 nos. Best served with Rice and Sambar,Rice Varieties,Pulao,Fried Rice,Bread Slices or Indian Breads. Serve it topped with few fried onion rings or 2 tsp grated coconut or few lemon wedges. Enjoy Easy Cooking at home!.Enjoy ur Meal!. BonAppetit!.
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Dry Chicken Masala
Ingredients
200 gms Boneless Chicken pieces(thin and lenthy)
1 onion - sliced
1/2 tsp ginger-garlic paste
1 tsp any good Chicken Masala or (1/2 tsp chilli powder,1/4 tsp coriander powder,1/4 tsp garam masala and a pinch of turmeric powder)
1 tsp finely chopped coriander or curry leaves
2 tsp refined oil
1/2 tsp salt
Directions:
1.Marinate chicken with masala and salt added for 10 mins.
2.Heat 2 tsp oil in a pressure pan and fry sliced onions and ginger-garlic paste for 3 mins.
3.Add marinated chicken pieces along with the marinade,chopped coriander or curry leaves and 150 ml water.Mix it well.
4.Pressure-cook upto 4 whistles and leave it for 10 mins for the pressure to be released.
5.Open the pan lid,check for salt and stir-cook on medium flame till it becomes dry( may need 2-3 mins) on medium flame.
6.Serve it topped with few fried onion rings or 2 tsp grated coconut or 2 lemon wedges - optional.
Tips:
U can add mustard seeds and curry leaves in step 2 and use it as an accompaniment. Otherwise, it can be used in salad or Sandwiches or rolls or wraps.
,
Dry Chicken Masala
200 gms Boneless Chicken pieces(thin and lenthy)
1 onion - sliced
1/2 tsp ginger-garlic paste
1 tsp any good Chicken Masala or (1/2 tsp chilli powder,1/4 tsp coriander powder,1/4 tsp garam masala and a pinch of turmeric powder)
1 tsp finely chopped coriander or curry leaves
2 tsp refined oil
1/2 tsp salt
1.Marinate chicken with masala and salt added for 10 mins.
2.Heat 2 tsp oil in a pressure pan and fry sliced onions and ginger-garlic paste for 3 mins.
3.Add marinated chicken pieces along with the marinade,chopped coriander or curry leaves and 150 ml water.Mix it well.
4.Pressure-cook upto 4 whistles and leave it for 10 mins for the pressure to be released.
5.Open the pan lid,check for salt and stir-cook on medium flame till it becomes dry( may need 2-3 mins) on medium flame.
U can add mustard seeds and curry leaves in step 2 and use it as an accompaniment. Otherwise, it can be used in salad or Sandwiches or rolls or wraps.
