Dry Chicken Masala

This easy Chicken Masala Stirfry requires less time, cost (Rs 60/) and minimum ingredients and  serves an accompaniment with rice varieties.Leftovers, if any, can be added in salad or as filler in Sandwiches or rolls or wraps. This simple Masala Stirfry needs 12 mins cooking time and serves 4 nos. Best served with Rice and Sambar,Rice Varieties,Pulao,Fried Rice,Bread Slices or Indian Breads. Serve it topped with few fried onion rings or 2 tsp grated coconut or few lemon wedges. Enjoy Easy Cooking at home!.Enjoy ur Meal!. BonAppetit!.
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Dry Chicken Masala

Ingredients
200 gms Boneless Chicken pieces(thin and lenthy)
1 onion - sliced
1/2 tsp ginger-garlic paste
1 tsp any good Chicken Masala or (1/2 tsp chilli powder,1/4 tsp coriander powder,1/4 tsp garam masala and a pinch of turmeric powder)
1 tsp finely chopped coriander or curry leaves
2 tsp refined oil
1/2 tsp salt

Directions:
1.Marinate chicken with masala and salt added for 10 mins.
2.Heat 2 tsp oil in a pressure pan and fry sliced onions and ginger-garlic paste for 3 mins.
3.Add marinated chicken pieces along with the marinade,chopped coriander or curry leaves and 150 ml water.Mix it well.
4.Pressure-cook upto 4 whistles and leave it for 10 mins for the pressure to be released.
5.Open the pan lid,check for salt and stir-cook on medium flame till it becomes dry( may need 2-3 mins) on medium flame.

6.Serve it topped with few fried onion rings or 2 tsp grated coconut or 2 lemon wedges - optional.

Tips:
U can add mustard seeds and curry leaves in step 2 and  use it as an accompaniment. Otherwise, it can be used in salad or Sandwiches or rolls or wraps.

Ezy Chicken Masala - (a Microwave Recipe)

Ezy Chicken Masala can be taken with rice, indian breads, Idli etc. Can be done in 20-25 mins time.Try this recipe at home and Bon Appetit!.

Ezy Chicken Masala  (a Microwave Recipe) - Chicken pieces cooked in spicy Masala

Ingredients

500 gm boneless chicken pieces
1 big onion-chopped fine
1 big tomato- chopped fine
1 big onion and 1 big tomato- pasted fine
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp chilli powder
1/4 tsp turmeric powder
1 tsp any chicken masala
1 tsp ginger-garlic paste
1/2 tsp freshly ground pepper powder
2 tsp salt
few curry leaves
few coriander leaves
2 cups water
1 tbsp refined oil

Directions

1.Take a microwave bowl and add refined oil,chopped onions, cumin seeds,mustard seeds,chopped tomato and curry leaves.
2.Microwave this on high for 2 mins.Take the bowl out.
3.Add all the other ingredients including 2 cups water. Mix all the ingredients well so that the masala gets evenly spread and Microwave (high) this for 20-25 mins,stirring 2-3 times.
4. Serve this Ezy Chicken Masala with rice.