Capsicum Lentil Curry - A Microwave Recipe

This Capsicum and Dal curry is done with coconut sauce.This Curry can be a perfect taste-match with Steamed Rice and Rasam and Indian Breads.Tastes so good as it is done with selective spices.This can be done in 12 mins cooking time.Here is the recipe for u to try and taste it at home.This Capsicum Dal Curry goes with Steamed Rice and Rasam or Indian Breads.Enjoy Easy Cooking at home!.Enjoy ur Meal!.BonAppetit!.

Capsicum Lentil Curry - Capsicum and Dal done with coconut sauce

Ingredients :

1 Capsicum - cut into bite sized pieces
1/2 cup boiled and mashed Toor dhal
1 onion - sliced fine
1 big tomato - finely chopped
2 red chillies
1/2 tsp mustard seeds
a pinch of subji masala powder - optional
a pinch of turmeric powder
2 tbsp ground masala (2 tbsp grated coconut with 2 green chillies and 1/4 tsp cumin seeds)
2 tsp refined oil
1 cup water
few curry leaves
few coriander leaves

Directions :

    1.Take a microwave-safe bowl,add refined oil,mustard seeds,red chillies,chopped onions,chopped tomatoes and curry leaves.Mix it well and Microwave this on high for 2 mins.
    2.Take the bowl out and add capsicum pieces,turmeric powder,subji masala powder and half a cup of water and mix well.Microwave this on high for 5 mins till the capsicum gets 3/4th cooked.
    3.Add the mashed dal,coconut paste,salt and the coriander leaves .Add the remaining half cup water and mix well.Microwave this on high for 3-4 mins more.(If u need this  soft and tender,add 100 ml water more and microwave this on medium-high for 4 more mins).
    4.Serve this Capsicum Dal Curry with Steamed Rice and Rasam or Indian Breads.

Capsicum Pasta

This recipe of mine got published 2 yrs ago in KK.com and became a super-hit immediately.In this the Pasta delicately cooked with capsicum slices and spices in olive oil.This can be a mouth-watering breakfast with Melon Spicy Drink.Needless to say,this as a very simple and inspiring recipe.Try it at  home and this serves 2-3 nos.Can be done in 10 mins cooking time.Enjoy ur breakfast and Bon Appetit!.

Capsicum Pasta - Pasta cooked with spices and capsicum

Ingredients

100 gm done plain pasta or done with tastemakers
1 cup chopped red-bellpepper
2 whole red chillies
2 cloves garlic(chopped)
3 tbsp tomato (puree)
6 almonds(skinned and little roasted and ground as a powder)
2 tsp mayonnaise
1/2 tsp paprika - (dried capsicum powder)
1 tsp white pepper powder
1/4 tsp or needed salt
1 tsplemon juice
1 tbsp olive oil
2 tsp butter

Directions

1.Oil-saute the tomato puree in olive oil and leave it to cool.Grind the tomato puree,red chillies,white pepper powder,lemon juice and a pinch of salt to make it like a sauce.
2.Add almond powder,paprika,cooked pasta to the sauce and mix them well.
3.Heat butter in a kadai,add chopped garlic,capsicum pieces and a pinch of salt and saute for 3 mins atleast so that the capsicum pieces get half-cooked.
4.Add it to the the pasta in sauce and mix well adding the mayonnaise.
5.Serve it hot with Melon Spicy Drink.