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Thursday, December 08, 2011

Curried Chicken with Cream Sauce - using Grill

Continental Food is easy to prepare and extremely yumm and delicious.U can experiment food from colourfully tasteful healthy salad to lip-smacking Grilled Fish in Continental and much more. If you are in a mood to add variety to your usual recipes, then try Continental dishes cause it tastes fabulous.Give a new spicy look to the dishes and do varieties.Try this Curried Grill Chicken for instance(U can even bake it) and serve it with Cream Sauce. Enjoy Cooking at home!. Bonappetit!.

Curried Chicken with Cream Sauce - using Grill
Ingredients:
250 gm Chicken Breast - 2 nos
1/4 tsp chilli powder
a pinch of turmeric powder
1/2 tsp ginger-garlic paste
1/2 tsp  curry masala
1/2 tsp white pepper masala powder
4 tsp refined oil
1/4 tsp tsp salt
For the Cream sauce:
1 tsp cheese
20 ml cream
25-30 ml white sauce
1/4 tsp garlic - pressed
1 tsp oil
1/4 tsp chopped parsley
Directions:
1.Marinate the chicken pieces with curry masala powder,chilli powder,turmeric powder,ginger-garlic paste, pepper masala  and salt
2.Grill in the preheated M/Oven in Grill mode and Grill for 10 mins the first side.Then brush with oil and grill
the other side for 7-8 mins more - before the marinade changes colour.
3.Serve it with Cream sauce.
For the White Sauce:
1.Take a microwave-safe bowl, melt 1 tbsp butter by microwaving it on high for 50 secs.
2.Add (mix) 2 tsp refined flour, a pinch of white pepper powder and salt and microwave it on high for 1 min and stir-it adding 30 ml milk and again for 2 more mins.Take it out.

For the Cream Sauce:
1.Add oil and chopped garlic and microwave it on high for a min.
2.Take the bowl out .Add  white sauce, cream and cheese (except  parsley) and Microwave it on high for 3-4 mins.
3.Stir it till it thickens well and microwave it for 2 mins on medium high.
4.Serve the Curried Chicken Breasts garnished with this Cream Sauce.

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