Biryani may have its origin in West Asia(Iran and Arabia) but has become an integral part of Indian Culinary for over 100 years.This delectable and versatile dish has been prepared in mind-blowing varieties from the mild-spiced Dum Biryani, well-spiced Tamilnadu Biryani to rich Mughlai Biryani.The aromatic blend of spices used gives an appetizing flavor that lingers in ur tastebuds even a day long if done well.The varieties include finger-licking Biryanis done with different meat types,different vegs and different grains like Basmati, Wheat granules, Oats,Rice-flakes,Bread Pieces etc...This Biryani is done with Oats and Coriander leaves.Try this deliciously aromatic Biryani at home and Enjoy Ur week-end!.Enjoy ur Meal!.BonAppetit!.
Coriander Oats Biryani - Flavorfully Appetizing
Ingredients:
150 gms Oats
Coriander Leaves - 1 bunch
1 big onion - sliced fine
1 tomato - sliced fine
1 cardamom,1 bay leaf-crushed,1 clove,1 cm cinnamon stick
1 tsp biryani masala
1 cm ginger piece
1 big garlic clove
1 green chilli - slit fine
1 tbsp ghee
2 tsp + 2 tsp refined oil
1/4 tsp salt or needed
Directions:
1.Oil-saute the chopped coriander leaves for 5 mins and keep it aside to cool.Grind it coarsely without adding water.
2.Ghee-saute the oats for 2 mins on medium flame and turn off the flame before it turns colour.
3.Heat 2 tsp oil in a kadai and fry 1 cardamom,1 bay leaf-crushed,1 clove and 1 cm cinnamon stick for 30 secs.
4.Add onion slices and saute it for 3 mins.Then add green chilli,tomato slices,salt,Biryani masala and saute it for 3-4 mins till tomato gets done.
5.Add the coriander leaves paste and saute it for 2 mins.Check for salt.
6.Now,add the ghee-roasted oats and sprinkle 2 tsp water every 30 secs 3-4 times(don't add more) and stir-cook it till done or blended well with spices for say about 3-4 mins.
7.Serve it with raita of ur choice and stew or korma.Yummy!.
Coriander Oats Biryani - Flavorfully Appetizing
150 gms Oats
Coriander Leaves - 1 bunch
1 big onion - sliced fine
1 tomato - sliced fine
1 cardamom,1 bay leaf-crushed,1 clove,1 cm cinnamon stick
1 tsp biryani masala
1 cm ginger piece
1 big garlic clove
1 green chilli - slit fine
1 tbsp ghee
2 tsp + 2 tsp refined oil
1/4 tsp salt or needed
1.Oil-saute the chopped coriander leaves for 5 mins and keep it aside to cool.Grind it coarsely without adding water.
2.Ghee-saute the oats for 2 mins on medium flame and turn off the flame before it turns colour.
3.Heat 2 tsp oil in a kadai and fry 1 cardamom,1 bay leaf-crushed,1 clove and 1 cm cinnamon stick for 30 secs.
4.Add onion slices and saute it for 3 mins.Then add green chilli,tomato slices,salt,Biryani masala and saute it for 3-4 mins till tomato gets done.
5.Add the coriander leaves paste and saute it for 2 mins.Check for salt.
6.Now,add the ghee-roasted oats and sprinkle 2 tsp water every 30 secs 3-4 times(don't add more) and stir-cook it till done or blended well with spices for say about 3-4 mins.
7.Serve it with raita of ur choice and stew or korma.Yummy!.
8 comments:
Slurp,mouthwatering here.
VERY NICE
wat an awesome biryani...excellent flavors..:P
Tasty Appetite
wow.. very innovative recipe... i am sure you will win the contest.. all the best..
sounds interesting and healthy too :)
Flavorful, healthy and delicious biriyani.
wow.....what a healthy and fibrous biriyani
very nice. next time sent sample to who ever put comments. hace a wonderful day
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