Coffee Cream Pie

Celebrated my BirthDay Yesterday(Dec 16) since my Hubby's maternal Grandpa (Rev.Paul Gnanaiah - aged 101) has passed away this week on Dec 12 , not much to say about the Celebration.Our Thatha lived a God-fearing Life till his end and a Real-Blessing and Source of Inspiration to all his Grand Children,Families, Relatives and Friends around.We will remember his Inspiring Words(Sermon) and supportive Prayers life-long. Yesterday, I got a chance to taste this wonder Pie in my Friend's house.I found the taste of this Dessert so good and thought of sharing this recipe with U all. The crust of this Pie is done with Soya flour(optional) mixed with finely-powdered Cashewnuts and filled with Chocolate Cream.I should be sharing 3 Awards with U all. Enjoy this Yummy Pie!. Have a wonderful Teatime!. BonAppetit!.

Coffee Cream Pie  - Delectably Tasty Pie with Coffee Cream Filling.

 Ingredients:
1/2 cup refined flour
1 tbsp soya flour (optional)
15 cashewnuts - powdered fine
2 tbsp butter
1/4 tsp baking powder
4 tsp finely powdered sugar
needed water to make dough

For Coffee Cream Filling:
4 tsp instant coffee powder
50 gms castor sugar
50 ml double cream
5 tsp butter

Directions:
1.Sift the flour and baking powder.Stir-in the powdered cashews and sugar. Add butter.Mix it well using fingers to get a crumbled dough.
2.Add few tbsps water(sprinkling little by little) and mix it into a smooth dough. Do not knead the dough hard and cover with a damp cloth and chill for 30 mins.
3.Meanwhile,whisk the double cream and castor sugar.Add butter and instant coffee powder and whisk again till it gets  soft peaks.
4.Preheat the oven to 360 F or 190 C.
5.On a flat-surface,roll the dough into big round of 1/4 cm thickness.Using pastry cutter,cut it out into 2 layers in the shape of 4 baking dishes or tart shells.Now line them with with 1 layer and then stuff with Step 4 Coffee Cream filling.Cover it with another layer(or with a hole in the middle) and press the sides to seal it.
6.Place  them in a baking tray.Bake it for 11 - 13 mins at 190 C. Leave it for 10 mins to cool and take it out. Brush them with 2 tsp butter(otherwise it is seen dry).
7.Serve it warm or chilled  with coffee cream and Cherry on top.

Award Time again:

1).Wish to thank my blogger friend Teena Mary of  Teenz' Yummy Delights  for sharing this Liebster Award with me.I'm delighted to receive this award.Thanks to Teena again for choosing me to share this Award. I consider it an adorable honour .

Liebster means 'favorite' or 'dearest' in German -If anyone shares this Award with U then it means that Ur blog is his/her fav.This award is to honour your blogger friends and here are the rules for this wonderful award.

1.Thank the person that gave the award and link back to their blog
2.Copy and paste the award to your blog from this clicking this link here!.
3.Reveal the 5 blogs you have chosen to award and let them know by commenting on their blog.
4.Hope they pass it forward by accepting and awarding it to blogger they would like to honor.
5.Thank all those you read your blog and follow you.

Wish to share Teena Mary's Award with this fantastic Blogger friends since their Blog or site as 'Liebster'.

1.Deepak Karthick @ Whatever It Takes!
2.Seema @ Seema's Art Corner
3.PadmaPriya T.S. @ Aalayam Kandaen
4.Amina K @ Amina Creations
and
5.InduraviSinghji @ Hridyanubhuti

2)Wish to thank  dear Faseela of  Good Food Ends With Good Talk  for sharing  'Fabulous Blog' Award with me. Its truly special and I'm  really thrilled .Thank you Faseela for the Award...!.Please Visit her Space and explore her truly inviting recipes.

I would like to pass it to the following Food Bloggers who have inspired me with their awesome recipes. Please visit their spaces to get to know mouthwatering and mind-blowing recipes.

Jay @ Tasty Appetite

Kalyani @ Sizzling Tastebuds

Gayathri Kumar @ Gayathri's Cookspot

Melange@ Desi Melange

Akheela @ Torview Toronto

Rumana Rawat @ Spice Ur Senses

Poornima Nair @ Tasty Treats

Nisa Homey @ Cooking is Easy

Teena Mary @  Teenz' Yummy Delights

and
Manjoo @ My Space..My Taste...My World

Rules for the Award:

1.Thank the person that gave the award and link back to their blog
2.Copy and paste the award to your blog from this Clicking This Link Here!.
3.Reveal the 10 Blogs you have chosen to award and let them know by commenting on their blog.
4.Hope they pass it forward by accepting and awarding it to blogger they would like to honor.
5.Thank all those you read your blog and follow you.

 Versatile Blog Awards will be shared shortly ...

Submitting this recipe post to 'Let's Cook - Lets Bake and Be Merry' Event hosted by Radhika's Tickling Palates

'Bake Fest 2' Event hosted by Sangee Vijay of  Spicy Treats  , then the 'Bake Fest 2 -Sinful Delights' Event hosted by Vardhini of  Zesty Palette

then the 'Serve it -Baked Sweet' Event hosted by Krithi of Krithi's Kitchen and Denny

  'Jingle All the Way' Event  hosted by Kavi of Edible Entertainment

and  Pranati's 'Yummy Dessert' Event hosted by Delicious Recipes