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Sunday, December 04, 2011

Chicken Liver Pepper Masala

This Chicken Liver Pepper Masala is done with less oil and time,say in 10 mins time.The outcome is a fabulous Pepper Masala Gravy and tasty accompaniment to Steamed Rice and Indian Breads to try at home.Enjoy your Meal!. BonAppetit!.

Liver Pepper Masala - Chicken Liver fried with pepper powder and spices
    300 gm chicken liver -cleaned well
    1 big onion -chopped
    1 big onion - pasted
    1/4 tsp chilli powder
    1 1/2 tsp freshly ground pepper powder
    1/5 tsp turmeric powder
    1/2 tsp ginger-garlic paste
    1/4 tsp jeera powder
    1/2 tsp salt
    1/2 cup water
    2 tsp refined oil
    1/2 tsp lemon juice
    few curry leaves and coriander leaves

    1.Take a pressure pan and heat oil,saute chopped onion,onion paste,ginger garlic paste and curry leaves.
    2.Add all the other spices and salt to this pressure pan mixture and Stir this for a min.
    3.Close the lid and pressure-cook with whistle for 6-7 mins or upto 1 whistle.Turn off the flame.
    4.After 10 mins open the pan lid and saute till the gravy runs semi-dry.
    5.Serve this with rice,Indian breads,Idli etc,.


Hamaree Rasoi said...

Very fast to cook and good to eat chicken liver pepper fry.

Hamaree Rasoi

faseela said...

masala luks so invitibg.... yummy dear

நண்டு @நொரண்டு -ஈரோடு said...


Priya said...

Just love this chicken liver pepper masala,makes me drool.

divya said...

OMG! am drooling it!