The traditional Jangiri and Jalebi are made of Uraddal batter and refined flour batter respectively.Here, I tried a mini version of both with Uraddal flour mixed with refined flour.Mouth-watering Jangiri or mini jalebis can be tried at ur home easily.U can do 20-25 nos with this measurement.Here is that recipe.Enjoy cooking at home.Enjoy ur Teatime.BonAppetit!.
Mini Jangiri or Jalebi - Sweet made with uraddal and with juicy sugar syrup
Ingredients
1/4 cup plain Uraddal flour - ground with 3 tbsp uraddhal soaked for 40 mins without adding water in mixer-grinder
3/4 cup refined flour
2 tsp yoghurt
2 tbsp ghee
1/4 tsp salt
For the sugar syrup:
2 cups sugar
2 cups water
1 tsp vanilla essence
1/2 tsp orange colour
400ml refined oil with 1 tbsp ghee-for frying
Directions
1.Take a kadai,add 2 cups water.When it begins to boil add the sugar ,little by little, and dissolve stirring it 2.Prepare the sugar syrup with 2 cups water and 1 1/2 cup sugar(keeping the flame low).
3.When it begins to thicken,add the yellow colour and the vanilla essence.Mix well for a min and Turn off the flame.
4.Now grind the uraddal in a mixer-grinder without adding water.
5.Take a bowl add refined flour,salt,yoghurt,needed water and the ghee to the ground uraddal and mix it to a fine and thick dosa batter..
6.Heat oil and 2 tbsp ghee in a kadai on low flame.Take a thick plastic paper or a thick cloth and fold it cone-shaped(like the cone u use for creaming the cake or u can use the murukku mould with one small hole in the centre to do this or with a cloth having a hole in the centre) fill this cone with the dough and cut to make a little hole at the bottom and press the dough over the heated oil to make jalebi or jangiri.
7.Do 4 jangiris at a time and fry on bothsides and take this out when done but it should not turn colour (before turning into light brown).
8.Put these jangiris in sugar syrup and let it soak for 30 mins atleast - before serving them with Tea or coffee or alone.
Mini Jangiri or Jalebi - Sweet made with uraddal and with juicy sugar syrup
Ingredients
1/4 cup plain Uraddal flour - ground with 3 tbsp uraddhal soaked for 40 mins without adding water in mixer-grinder
3/4 cup refined flour
2 tsp yoghurt
2 tbsp ghee
1/4 tsp salt
For the sugar syrup:
2 cups sugar
2 cups water
1 tsp vanilla essence
1/2 tsp orange colour
400ml refined oil with 1 tbsp ghee-for frying
Directions
1.Take a kadai,add 2 cups water.When it begins to boil add the sugar ,little by little, and dissolve stirring it 2.Prepare the sugar syrup with 2 cups water and 1 1/2 cup sugar(keeping the flame low).
3.When it begins to thicken,add the yellow colour and the vanilla essence.Mix well for a min and Turn off the flame.
4.Now grind the uraddal in a mixer-grinder without adding water.
5.Take a bowl add refined flour,salt,yoghurt,needed water and the ghee to the ground uraddal and mix it to a fine and thick dosa batter..
6.Heat oil and 2 tbsp ghee in a kadai on low flame.Take a thick plastic paper or a thick cloth and fold it cone-shaped(like the cone u use for creaming the cake or u can use the murukku mould with one small hole in the centre to do this or with a cloth having a hole in the centre) fill this cone with the dough and cut to make a little hole at the bottom and press the dough over the heated oil to make jalebi or jangiri.
7.Do 4 jangiris at a time and fry on bothsides and take this out when done but it should not turn colour (before turning into light brown).
8.Put these jangiris in sugar syrup and let it soak for 30 mins atleast - before serving them with Tea or coffee or alone.
19 comments:
mini jangiri is super.
wow...
looks delicious :)
mini jangiris looks yummy .thanks for sharing the recipe
lipsmaking jangiri,looks awesome!!
That' looks so cute and delicious ....yum
Mmm...Looks very yum and delicious
All ur recipes are unique madam...
Wow..Am ready to taste them all now..:P
Tasty Appetite
Wow those irresistible jangiris looks cute and fantastic..
They look super cute n absolutely mouthwatering! Great work!
USMasala
Super looking cute jangiris...
hey i am a die hard jelebi fan...love the mini forms that can be popped into the mouth
wow, jangiris look so cute n yum, these are my fav, i appreciate your lovely comments for my recipes..thanx a lot dear :)
Wow..lovely recipe and they look more cute and mouth watering!!
I liked this recipe; results look perfect and delicious. Have some urad dal flour and will try this for Diwali.
looks yummy & delicious .......
Wow...Your jalebies have come out perfect...Do check my give away at http://muchmorethanahomemaker.blogspot.com/
Wow..too gud jalebies!! liked it :)
Great !!! Looks yummy !!!
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