Sweet Nendhra Pazham(Banana) Chips

I bought a Raw Nendhrakkai to try chips but it took time and found them little ripe in days.So decided to try a sweeter version of it and the result turned out to be yumm.Trust me and Try this at home.If U don't like the spices mentioned to be added to the Jaggery Syrup,add whatever u choose among them or a choice of flavor.Enjoy this simple evening snack.BonAppetit!.

Sweet NendhraPazham Chips

Ingredients:

1 Nendhra Pazham (Banana) - little ripe and firm - cut into 1 inch size wedges
1 1/2 tbsp corn flour diluted in 50 ml water
a pinch of salt
1/2 tsp dry ginger powder or 1 cm ginger - crushed
200 gms jaggery
2 crushed cloves - optional
1/2 tsp crushed saunf seeds
2 crushed cardamoms - optional
2-3 pepper corns crushed
300 ml  or needed water
250 ml oil for deep-frying

Directions:

1.Dissolve the cornflour in 50 ml water adding a pinch of salt, dip the cut nendhrapazham wedges and deep fried in oil for 3- 4 mins on medium flame till the edges turn light brown.Keep it aside for sometime.
2.Prepare Jaggery Syrup in 300 ml water adding dry ginger powder,crushed saunf seeds,crushed cloves,crushed cardamoms, crushed ginger and  crushed pepper powder.into one string consistency.
3.Dip the fried Nendhra Pazham in the jaggery syrup and roll it in the syrup so that it coats evenly,take it out to dry.
4.Serve it when it gets firm with jaggery coating.

Note:
U can try sweet chips with sugar syrup in place of jaggery syrup.

I'm submitting recipe post ABC Series Banana Event hosted by Ramya's Recipes