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Friday, September 23, 2011

Crepe with Split Besandhal Stuffing

This refined flour Crepe recipe is given by my friend Linora John,which is done often as an alternative to Idli or Dosa as a Breakfast Item  in Tirunelveli Dist. This recipe is done as a variation of Rice Pancakes(Dosa) by using refined flour and oil-sauteed chopped onions,curry leaves and few coriander leaves.The stuffing inside is done by split besan dhal (pori or pottu kadalai) coarsely ground with green chilli and salt.This can very well substitute Indian Bread items like Idli or Dosa on a hectic day when u are not able to buy Idli batter or prepare it at home. U can mix 1 cup left over Idli or dosa batter or roasted and soaked semolina and try this recipe. U can do Egg stir-fry or scramble filling too.Try this South Indian Crepe at home and Enjoy Easy Breakfast or  Dinner!. Enjoy Ur Meal!.

Crepe with Split Besandhal Stuffing - Indian Crepe or Pancake done with refined flour and split besandal filling
1 cup refined flour
1/2 green chilli - chopped fine
1/4 tsp salt
10 small sambar onions  or 1 onion - finely chopped
few curry leaves
few coriander leaves

For the Filling:
50 gm split besan dhal - pottu kadalai
1 tbsp grated coconut - optional
1 green chilli
a pinch of salt

1.Dissolve refined flour  in 200 ml water, finely chopped green chilli with a pinch of salt. Prepare the filling by pulsing the filling ingredients.Keep this aside.
2.In a kadai,heat oil and saute chopped onion and curry leaves.Add it to the dissolved flour and mix well .
3.Heat or rub  oil in a Non stick Tawa and spread dosa like crepe with the refined flour.When this side is done little brown, flip the dosa and do the other side .
4.Fill the split besan flour stuffing inside and flip the ends towards the centre and serve it hot.

I reposted this recipe here again.


khushi said...

lovely innovative recipe....nice filling ones
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MyKitchen Flavors-BonAppetit!. said...

Thanks a lot Khushi for dropping in

Gayathri Kumar said...

Very new dish to me. Looks so inviting...

Daisy Roshan said...

i like this savoury version too..