This Brain Masala is an easy to do side-dish to accompany plain rice or any variety rice.This can be done in 10 mins time using Microwave-Oven. Mix the given ingredients,set the time and forget abt this dish till lunch time.Try this at home and enjoy Ur meal.Bon Appetit!.
Spicy Lamb-Brain Masala-A Microwave Recipe - Lamb brain cooked in Indian Curry style
Ingredients
2 lamb brains- cut into cubes
2 tsp refined oil
1 tsp salt - to taste
chopped coriander leaves and curry leaves
1 big onion - sliced finely
1 small tomato -chopped finely
1/2 tsp chilli powder
1/2 tsp freshly ground pepper powder
1/4 tsp turmeric powder
1/2 or 1 tsp mutton or chicken masala powder
1 tsp lemon juice
2 tsp ground spices -(1 small-sambar onion,1 tsp Cumin seeds and 2 cinnamon sticks-medium size)
1 tsp ginger- garlic paste
100 ml water
Directions
1.Take a microwave bowl, mix all the ingredients and microwave this on medium high for 10 mins-along with 100gm water.Keep it covered.Just pause once in the 7th min and stir this dish once.
2.If needed M/W this on medium-high again for 3-4 mins(keeping it covered).Spicy Lamb-brain Masala is ready to be served.
3.Serve it hot with rice or chapathi,idli or dosa.
Spicy Lamb-Brain Masala-A Microwave Recipe - Lamb brain cooked in Indian Curry style
Ingredients
2 lamb brains- cut into cubes
2 tsp refined oil
1 tsp salt - to taste
chopped coriander leaves and curry leaves
1 big onion - sliced finely
1 small tomato -chopped finely
1/2 tsp chilli powder
1/2 tsp freshly ground pepper powder
1/4 tsp turmeric powder
1/2 or 1 tsp mutton or chicken masala powder
1 tsp lemon juice
2 tsp ground spices -(1 small-sambar onion,1 tsp Cumin seeds and 2 cinnamon sticks-medium size)
1 tsp ginger- garlic paste
100 ml water
Directions
1.Take a microwave bowl, mix all the ingredients and microwave this on medium high for 10 mins-along with 100gm water.Keep it covered.Just pause once in the 7th min and stir this dish once.
2.If needed M/W this on medium-high again for 3-4 mins(keeping it covered).Spicy Lamb-brain Masala is ready to be served.
3.Serve it hot with rice or chapathi,idli or dosa.
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