Those who are in need of a variety rice can try this Vegetable Masala Rice - little different from the Veg.Rice as it is slightly masala-flavored .This rice is very tasty Veg-Masala rice with spicy masala.This can be packed for Lunch or long travels.Here is the recipe for u to try at home.Bon Appetit!.
Vegetable Masala Rice - Vegetable Rice -little masala flavoured
Ingredients
2 cups basmati rice-roasted in 1 tbsp ghee for a min
1 large onion-chopped
3 garlic cloves-crushed
1 cup sliced carrot
1 cup shredded cabbage or Cauliflower florets
1/2 cup french beans-finely chopped
2 tbsp margarine
2 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp freshly ground pepper
4 cups vegetable stock or water
1 tsp salt or needed salt
1 tbsp chopped coriander leaves
Directions
1.Heat margarine in a pressure pan over medium heat.
2.Add chopped onion and crushed garlic cloves and saute for 2 mins.
3.Add cabbage or cauliflower,carrot and french beans and saute for a min.
4.Add turmeric powder,cumin seeds and chilli powder and saute for 2 mins.
5.Add the ghee roasted basmati rice,salt,pepper,coriander leaves and vegetable stock.Cover the pressure pan and cook upto 1 whistle.
6.Turn off the flame.Open the pressure pan after 10 mins.
7.Garnish with coriander leaves and serve with chicken Masala or Ptato chips or Masala or raita.
Vegetable Masala Rice - Vegetable Rice -little masala flavoured
Ingredients
2 cups basmati rice-roasted in 1 tbsp ghee for a min
1 large onion-chopped
3 garlic cloves-crushed
1 cup sliced carrot
1 cup shredded cabbage or Cauliflower florets
1/2 cup french beans-finely chopped
2 tbsp margarine
2 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp freshly ground pepper
4 cups vegetable stock or water
1 tsp salt or needed salt
1 tbsp chopped coriander leaves
Directions
1.Heat margarine in a pressure pan over medium heat.
2.Add chopped onion and crushed garlic cloves and saute for 2 mins.
3.Add cabbage or cauliflower,carrot and french beans and saute for a min.
4.Add turmeric powder,cumin seeds and chilli powder and saute for 2 mins.
5.Add the ghee roasted basmati rice,salt,pepper,coriander leaves and vegetable stock.Cover the pressure pan and cook upto 1 whistle.
6.Turn off the flame.Open the pressure pan after 10 mins.
7.Garnish with coriander leaves and serve with chicken Masala or Ptato chips or Masala or raita.
2 comments:
Something for me. Thanks, I will try cooking it your way next time!
Thanks a lot Saru.
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