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Wednesday, July 20, 2011

Mixed Veg Masala Stuffed Chapati

Always remember that U shd prepare the Veg masala stuffing as dry as possible and without much oil.U can
also prepare Chapatis with stuffed chicken or stuffed Aloo(potato)-replacing those ingredients with Mixed vegetables in this recipe.Just cook with the boiled and shredded chicken pieces instead of mixed vegs.Try this recipe with Mushroom and capsicum masala stuffing -which also has a terrific taste.If u were not able to spend time spreading the stuffing inside,just add the stuffing to the dough - knead it for a min more and then spread the chapatis or u can roll it with Mixed Veg masala inside after plain chapatis are done.Its upto You.Try this at home and Enjoy!.Bon Appetit!.

Mixed Veg Masala Stuffed Chapati - Chapatis done with mixed Veg masala stuffing inside


for the Stuffing:
1/2 tsp cumin seeds
1 tsp minced garlic and ginger
2 -3 tbsp fresh green peas
1 carrot - diced fine
5 french beans-chopped fine
1/2 capsicum - chopped fine
30 gm mushroom-chopped fine
boiled and mashed potato - 1 no
1/2 tsp red chilly powder
a pinch turmeric powder
1/2 tsp garam masala
1 tbsp chopped coriander leaves
2 tsp oil

For the Chapati:
100gm wheat flour
20 gm maida- one handful
1 tsp Ghee (optional)
1/2 tsp Salt
Hot Water-needed


To prepare Chapati:
1.Mix the Flour and add 1 tsp of ghee or vegetable oil (optional) and add salt mix it well.Add hot water and prepare dough of mixture.Knead the dough. The dough should be soft.Leave it for half an hour.
2.Make small lemon sized balls from the dough. keep it aside.

Preparation of the Veg Masala Stuffing:
1.Take a Microwavable bowl and add oil,cumin seeds,minced garlic,ginger and the chopped onions.M/W on High for a min.Take the bowl out.
2.Add turmeric powder and chilli powder.Add all the vegetables except mashed potato,salt,garam masla and
chopped coriander leaves.Mix it well.M/W this on High for 3 to 4 mins - sprinkling 30-40 ml water over it.
3.Check if everything is finely or 3/4 done and add the mashed potato and mix it well .
4.Take the bowl out.Allow it to cool.

Stuffing Veg.Masala inside the chapati:
1.Take a small lemon size chapati dough.Just spread it to the desired size(need to be 3/4 th the normal
size) and keep 2 tablespoon of veg stuffing inside and spread the stuffing over it with a teaspoon.
2.Spread another ball and press the endges,placing it on top of the stuffing and seal the edges and remove
the excess dough.Press it (very )little again sprinkling madia flour over it.Do it for all the Chapatiballs
3.Heat oil in a non-stick tawa and apply oil,cook on both sides till done.
4.Serve hot with onion-cucumber Raita or Veg Kurma or chicken Gravy.

Tips :
1.U can do this as Veg rollS with simply M/W -ing the vegs without adding the masala but add 1-2 tbsp
mayonnaise before serving and mix well and roll it.

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