Chicken Fried Rice (a variation )

Chinese chicken fried rice is an all time fav rice for Indian Chinese Food Lovers.Try this at home and enjoy. U can also try Vegetable Fried Rice, Egg Fried rice, Prawns fried rice,Paneer Fried rice or Mushroom fried rice the same way.

Chicken Fried Rice (a variation )- Chinese Fried Rice with shredded chicken pieces

Ingredients:

200 g shredded chicken pieces-cooked with 1 tsp vinegar, 1 tsp grated ginger, 1 green chillies-slit,1tsp salt and 500 ml water)
1 1/2 cups basmati rice
2 1/2 cups water
2 cups sliced vegetables (carrot, beans, mushrooms, cabbage, fresh green peas, capsicum)
2 tbsp refined oil
2 tsp ghee with 2 tsp refined oil
6 garlic cloves
2 big onions, chopped fine
1 tbsp celery, chopped
2 tbsp spring onion, -chopped
2 green chillies, chopped fine
3 eggs - beat well
1 tsp ajinomotto
2 tbsp soya sauce
1 tsp salt
1 tsp white pepper powder
1/2 cup chicken stock- drained water in which u cooked the chicken

Directions

1.Wash basmati rice and drain it.Saute the washed rice in 2 tsp ghee and 2 tsp refined oil for 3 mins.Cook the rice in a pressure pan with 3/4 tsp salt and 2 1/2 cups water upto 1 whistle. Leave it for 15 mins.
2.Cut the vegetables,wash them well and keep them aside.
3.Beat the eggs, add 1/2 tsp salt and 1 tsp pepper powder and stir-fry in 1 tbsp oil.
4.Heat 1 tbsp oil in a kadai, add chopped garlic,chopped onions, 2 chopped green chillies and saute for 3 mins then add the chopped vegetables,chopped spring onions(1 tbsp),chopped celery (2 tsp),boiled and shredded chicken pieces, soya sauce, ajinomotto, boiled basmati rice, 1/2 cup chicken stock and 1/4salt.Stir continuously for 5 mins.
5.Add the stir-fried egg pieces,remainin8g celery and spring onions and mix well till the chicken stock runs dry.
6.Serve this chicken fried rice hot with Chicken Manchurian or Tandoori Chicken.