Chilli Chapati Fry

Thus done Chilli Chapati Fry is so yumm and Easy to make. This needs approximately 10 mins Cooking time and serves an evening tiffin for 4 nos or shortmeal for 2 nos. This dish turned out awesome n tasted so good evenif done with leftovers when served with onion-cucumber raita. This goes well with Yogurt Mixed Chutney. Try this tasty Chilli Chapati Fry and Enjoy Easy n tasty Cooking at home!. Enjoy Ur Meal!. BonAppetit!

Chilli Chapati Fry

Ingredients:
2 leftover chapati - sliced fine  - Cleaned well
2 tbsp chilli garlic tomato ketchup
a pinch grated ginger
2-3 re chillies or green chilli
2-3 medium sized Onion - sliced fine
1/4 tsp chilli powder
2  tsp soy sauce
1 tsp sugar
1/3 tsp salt - to taste
1/2 capsicum - sliced
2 tbsp finely chopped spring onions
few coriander leaves
4-5 - ghee roasted cashewnuts
2 tsp oil

Directions:
1.Heat oil in a non-stick kadai. Fry grated ginger,sliced onions,red chillies and capsicum slices. Saute it for 2
mins.
2.Add tomato ketchup and chilli powder to it.Stir-cook for a min or 2.
3.Add Soy sauce,salt and Sugar.Stir it well for a min.
4.Add the sliced chapati pieces and stir-cook for 3 mins on lowflame.
5.Add spring onions and coriander leaves. Mix it well.

6.Serve it hot with ghee-roasted cashews added and Ur choice of raita.                                                

Mexican Grilled Chicken

I happen to taste this Sweet n spicy Mexican Grilled Chicken recently and it tasted awesome n little sweet too. Very succulent n juicy Grilled Chicken pieces had a rub with richly spiced though non-spicy. Rub or coat with this Ancho Pepper BBQ Sauce twice for good results before grilling. If U are not able to buy this BBQ Sauce, here is a simple homemade recipe given to try at home.U can also BBQ this. Its an easy-to do recipe. Enjoy Easy Homemade Delicacies!. Enjoy Ur Meal!. BonAppetit!.

Mexican Grilled Chicken

Ingredients:
1/2 Kg  big Chicken Pieces - cleaned well
2 tsp dried ancho chiles(Ancho Pepper)- powdered or other mild chiles
1/4 tsp powdered cayenne
a pinch of oregano and dried thyme
a pinch of powdered cinnamon,nutmeg or maze and clove
1/2 tsp salt
1/4 tsp garlic powder
a pinch of ginger powder
2 tsp honey or powdered brown sugar or sugar
2 tsp olive oil + 2 tsp oil to rub it in betwn or after grilling
3/4 tsp lime juice or cider vineger

Directions:
1.Blend all the  ingredients except lemon juice using a blender. Gather this Spices Mix in a saucer.
2.Add lemon juice and mix well.Keep 1 tsp of this mix aside.
3.Rub it on Chicken pieces and Marinate for an hour.Rub with the kept aside 1 tsp spices mix after an hour(before grilling) and grill it for 16 - 18 mins or till done after Preheating the Griller Oven to 180 C.

4.Brush little Olive oil on it when done and serve it hot with Pulao,Fried Rice or Indian Breads or Spanish or
Mexican Breads(Tortillas).


Sending this post to 'Midweek Fiesta' Event hosted by Amy of Food Corner