Bread Chicken Cutlet

Nice tea-time snack recipe is given here to try at home.U can even use the cleaned left-over chicken pieces(in chicken curry dish made for Lunch) .This cutlets need no breadcrumbs to roll it on.This can be fried as such. Strict Vegetarians can try this recipe with grated Mixed Veg.and corn flour paste instead of egg white.Can have it for Breakfast with Burger Buns or alone.Reposted for the Bread Breakfast Club Event mentioned below.

Bread Chicken Cutlet - Chicken Cutlet made with bread pieces and spices

Ingredients

5 bread slices(edges removed and shredded)
5 boneless chicken pieces(boiled and pulsed twice using mixer-grinder)
1 mashed potato(boiled)
1 tsp garam masala or curry masala powder
1 tsp ground spices(1 green chilli,1/2 tsp saunf,1/2 cm ginger piece and 1 garlic pearl)
1 tsp chopped coriander leaves
1 tsp salt
2 egg whites(beaten well)
3 tbsp refined oil (for shallow frying)

Directions

1.Mix all the ingredients except egg whites and oil.Knead this into a fine dough and shape them into round cutlets.
2.Heat oil in a dosa Tawa and dip the cutlets in egg white and shallow fry these cutlets till done on both sides.

Submitting this post to Breakfast Club Event hosted by Krithi's Kitchen and  Helen's Fuss Free Flavors

Sweet Potato Cutlet

U get Sweet Potato in plenty this season.Besides Laddu, Bonda,Poli(stuffing) etc.. U can also do Sweet Cutlets at home in 15 mins time with less effort and money.This recipe is almost 3 years old and I modified it to be made Easy.U can also Dip it in beaten Egg mixture and roll it over breadcrumbs and deep or shallow-fry. Otherwise add breadcrumbs and refined or cornflour to the mashed sweet potato mixture and try this cutlets. Kids will Luv this yumm and simple Sweet(Potato) Cutlets.Enjoy it anytime!. BonAppetit!.

Sweet Potato Cutlet - Sweet Cutlets Made with mashed Sweet-Potato

Ingredients:
100 gms Sweet Potato - pressure-cooked for 9-10 mins and peeled and mashed
3 tbsp grated Coconut
2-3 tbsp powdered Sugar as per taste
3 tbsp bread crumbs
2 tbsp corn flour or refined flour
a pinch of cardamom powder
50 ml refined oil

Directions:
1. Mix the mashed Sweet-potato with powdered sugar,grated coconut,breadcrumbs,a pinch of cardamom powder and refined or corn flour for binding.Mix it well if needed add 1 tbsp refined or breadcrumbs more.
2.Shape them into round or desired shaped cutlets.
3.Heat oil in a Dosa Tawa and shallow-fry it till  it turns little brown on bothsides.
4.Serve it hot as teatime snack.Kids will luv this sweet Cutlets.Yumm.

Note:
U can try Kozhukattai,Badhusha,Susiyam,Pozhi and Stuffed Paniyaram also (besides Somasi) with this sweet
Potatao.

U might also like:
*SweetPotato Stuffed Pozhi
* Sweet Potato Laddu
* Coconut Dates Laddu
* Achu Muruku(Rose Cookies)
* Susiyam(Susiyan)
* Pineapple Rasgulla
* Idli Bread Jamun
* SweetPotato Stuffed Pozhi
* Sweet Potato Laddu
* Apple Jalebi