Olive Pickle - a Microwave Recipe

Mostly( if Unused),  pitted Olives can be done as pickle. This is an instant pickle or Pickle that needs little microwave cooking in the process. U can add the ingredients(done as ground spices and the remaining)  in the same order mentioned in this recipe and stir-fry for 5 mins continuously to get it done without using Microwave. This pickle tastes better than Mango pickle and very good for health too. This can be kept upto a month's time - if preserved properly or refrigerated. Try this recipe at home and enjoy Sambar rice,Curd rice n Coconut Rice etc... with it. Enjoy Ur Meal!. BonAppetit!

Olive Pickle - Pickle made with Pitted Olives

Ingredients:
    1 can (150 gms) pitted olives - drain it
    3-4 red chillies
    1/4 tsp turmeric powder
    1/2 tsp Fenugreek seeds
    1/2 tsp Asafoetida powder
    1/2 tsp Mustard seeds
    1/4 tsp Salt
    1 tbsp refined oil
    few curry leaves(optional)

Directions:
    1.Drain the Olives and keep it aside.
    2.Dry-roast red chillies,mustard seeds,fenugreek seeds and asafoetida powder for 30 - 40 secs on medium
flame.Allow it to cool and Dry-grind it coarsely.
    3.Then,mix all the ingredients with this ground pickle powder and microwave it using a M/W-safe bowl for 3-4 mins on high.
    4.Take it out and Mix it well and  M/W it on medium high for 2 mins. That's all!.