I used to have this Healthy Green Chutney regularly when I was Young. Iron-rich Grandma's recipe is given here to try at home
Ingredients:
Take a handful of curryleaves, a handful of coriander leaves, 4-5 mint leaves, 5 black peppercorns, 1 garlicIngredients:
clove, 1 cm ginger piece, 1/4 tsp salt,1 tsp lemon juice and 1 tbsp coconut oil.
Direcions:
Grind curry leaves, coriander leaves, mint leaves with pepper corns,garlic,ginger and salt. Heat oil in a kadai, add this ground green paste,saute it for 3-4 mins on good flame stirring it continuously till its rawness diminishes, add lemon juice and mix it well.Can have it mixed with steamed rice or Indian Breads.
thxs for sharing dear,really useful post!!
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