These delicately flavoured Bread Cigars( have an unique taste of Garlic and Cheese)will be crunchy outside and cheesy inside.Serve it with a dip or ketch-up.Enjoy ur non-smoking evening with this Bread Cigars or Breakfast Snack with Coffee or Tea.Very filling and Yumm Snack to have. Can cut it and pack it for Lunch too..
Cheesy-Garlic Bread Cigar - bread slices rolled with grated cheese and oregano and toasted in tawa with garlic -butter mix applied on its side.
Ingredients:
4 bread slices -edges removed
2 tbsp mozzarella cheese grated
a pinch of Oregano
2 tsp ghee + 2 tsp salted butter + 1 tsp garlic paste(mix thoroughly)
Directions:
1.Mix grated Cheese and Oregano and keep it aside.
2.Sprinkle 1 tsp water over the bread slice and spread or press the bread with the chapati maker.Now spread 1 tsp grated cheese mix and roll the bread and seal the edges and press the sides.
3.Similarly do with the other 3 slices.
4.Microwave this on high for 2 mins.
5.Take the cigar out and brush the (outer) side of each bread with 1 tsp garlic-ghee mixture.
6.Toast the cigar on a tawa till the sides turn golden brown and crisp.
7.Now U can serve this Cigar with ketch-up.Enjoy!.
Note:
This is an option.U can fill the Cigar with sweet stuffing too.
Submitting this post to Breakfast Club Event hosted by Krithi's Kitchen and Helen's Fuss Free Flavors
Cheesy-Garlic Bread Cigar - bread slices rolled with grated cheese and oregano and toasted in tawa with garlic -butter mix applied on its side.
Ingredients:
4 bread slices -edges removed
2 tbsp mozzarella cheese grated
a pinch of Oregano
2 tsp ghee + 2 tsp salted butter + 1 tsp garlic paste(mix thoroughly)
Directions:
1.Mix grated Cheese and Oregano and keep it aside.
2.Sprinkle 1 tsp water over the bread slice and spread or press the bread with the chapati maker.Now spread 1 tsp grated cheese mix and roll the bread and seal the edges and press the sides.
3.Similarly do with the other 3 slices.
4.Microwave this on high for 2 mins.
5.Take the cigar out and brush the (outer) side of each bread with 1 tsp garlic-ghee mixture.
6.Toast the cigar on a tawa till the sides turn golden brown and crisp.
7.Now U can serve this Cigar with ketch-up.Enjoy!.
Note:
This is an option.U can fill the Cigar with sweet stuffing too.
Submitting this post to Breakfast Club Event hosted by Krithi's Kitchen and Helen's Fuss Free Flavors
Lovely .. send me some :)
ReplyDeleteI Will,Sure Chitra!
ReplyDeleteThat is one super easy and super tasty dish. Mmmmm
ReplyDelete