These delicately flavoured Bread Cigars( have an unique taste of Garlic and Cheese)will be crunchy outside and cheesy inside.Serve it with a dip or ketch-up.Enjoy ur non-smoking evening with this Bread Cigars or Breakfast Snack with Coffee or Tea.Very filling and Yumm Snack to have. Can cut it and pack it for Lunch too..
Cheesy-Garlic Bread Cigar - bread slices rolled with grated cheese and oregano and toasted in tawa with garlic -butter mix applied on its side.
Ingredients:
4 bread slices -edges removed
2 tbsp mozzarella cheese grated
a pinch of Oregano
2 tsp ghee + 2 tsp salted butter + 1 tsp garlic paste(mix thoroughly)
Directions:
1.Mix grated Cheese and Oregano and keep it aside.
2.Sprinkle 1 tsp water over the bread slice and spread or press the bread with the chapati maker.Now spread 1 tsp grated cheese mix and roll the bread and seal the edges and press the sides.
3.Similarly do with the other 3 slices.
4.Microwave this on high for 2 mins.
5.Take the cigar out and brush the (outer) side of each bread with 1 tsp garlic-ghee mixture.
6.Toast the cigar on a tawa till the sides turn golden brown and crisp.
7.Now U can serve this Cigar with ketch-up.Enjoy!.
Note:
This is an option.U can fill the Cigar with sweet stuffing too.
Submitting this post to Breakfast Club Event hosted by Krithi's Kitchen and Helen's Fuss Free Flavors
Cheesy-Garlic Bread Cigar - bread slices rolled with grated cheese and oregano and toasted in tawa with garlic -butter mix applied on its side.
4 bread slices -edges removed
2 tbsp mozzarella cheese grated
a pinch of Oregano
2 tsp ghee + 2 tsp salted butter + 1 tsp garlic paste(mix thoroughly)
Directions:
1.Mix grated Cheese and Oregano and keep it aside.
2.Sprinkle 1 tsp water over the bread slice and spread or press the bread with the chapati maker.Now spread 1 tsp grated cheese mix and roll the bread and seal the edges and press the sides.
3.Similarly do with the other 3 slices.
4.Microwave this on high for 2 mins.
5.Take the cigar out and brush the (outer) side of each bread with 1 tsp garlic-ghee mixture.
6.Toast the cigar on a tawa till the sides turn golden brown and crisp.
7.Now U can serve this Cigar with ketch-up.Enjoy!.
Note:
This is an option.U can fill the Cigar with sweet stuffing too.
Submitting this post to Breakfast Club Event hosted by Krithi's Kitchen and Helen's Fuss Free Flavors
3 comments:
Lovely .. send me some :)
I Will,Sure Chitra!
That is one super easy and super tasty dish. Mmmmm
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