This simple and delicious Yam Masala can be done and served in 15 mins Microwave Cooking time.U can enjoy this delectable masala with any Variety Rice like Sambar Rice,Curd Rice,Coconut Rice etc or with Indian Breads like Dosa or Chapati.U can substitute Subji Masala for Chilli powder and saunf powder.Enjoy cooking this at home.Enjoy ur Meal.Bon Appetit!
Yam Masala Stirfry
Ingredients:
150 gm Yam - Peel and cut into 1 inch pieces
1 tomato - chopped fine
1 onion - chopped or sliced fine
few curry leaves and coriander leaes
1/2 tsp mustard seeds
1/2 tsp chilli powder
1/4 tsp saunf powder
1/2 tsp salt
2 tsp oil
Directions :
1.Clean and Place the Yam pieces in a Microwave-safe bowl,mixing with 200 ml water,chilli powder,saunf
powder,water,salt and M/W this on High for 10 - 12 mins on high.Pause it after the 7 th min and mix it once in the middle.
2.Take another microwave-safe bowl,heat oil,mustard seeds,chopped onions,chopped tomato and curry leaves Microwave this on high for 2 mins.Take the bowl out and mash it.
3.Transfer the Step-1 Yam with curried water and coriander leaves to the Step-2 bowl,Mix well and M/W this on high for 2-3 more mins.
4.Serve it with any Rice Varieties on Indian Breads.
Yam Masala Stirfry
Ingredients:
150 gm Yam - Peel and cut into 1 inch pieces
1 tomato - chopped fine
1 onion - chopped or sliced fine
few curry leaves and coriander leaes
1/2 tsp mustard seeds
1/2 tsp chilli powder
1/4 tsp saunf powder
1/2 tsp salt
2 tsp oil
Directions :
1.Clean and Place the Yam pieces in a Microwave-safe bowl,mixing with 200 ml water,chilli powder,saunf
powder,water,salt and M/W this on High for 10 - 12 mins on high.Pause it after the 7 th min and mix it once in the middle.
2.Take another microwave-safe bowl,heat oil,mustard seeds,chopped onions,chopped tomato and curry leaves Microwave this on high for 2 mins.Take the bowl out and mash it.
3.Transfer the Step-1 Yam with curried water and coriander leaves to the Step-2 bowl,Mix well and M/W this on high for 2-3 more mins.
4.Serve it with any Rice Varieties on Indian Breads.
