This recipe states the preparation of tasty tarts made with Chocolate filling.Savour the fabulous taste of Choco Tarts - made-easy at home.U can do this Tarts on special occasions or kid's parties.Its a lot easier to do if U have tart shells.For best results,always remember that the baking powder added should be fresh.With this measurements, U can do about 6 Tarts.Enjoy baking at home.Enjoy Ur Teatime!.BonAppetit!.
Choco Tarts:
Ingredients:
1/2 cup refined flour
2 tbsp butter
1/6 tsp baking powder
2 tsp powdered sugar
water to make enough dough
Choco Fillings:
50 gms grated chocolate
40 gms sugar
2 tbsp crushed nuts
Directions:
1.Preheat the oven to 360 F or 190 C.
2.Sift the flour and baking powder.Add to it the butter and sugar.Using fingers,rub the mixture to get a crumbled texture.
3.Add few tbsps water and form into a smooth dough.Do not knead the dough but cover with a damp cloth and chill for 30 mins.
4.On a flat-surface,roll the dough into big round of 1/2 cm thickness.Using pastry cutter,cut it out 5 -6 smaller rounds and press into tart shells or muffin cups.
5.Prick the surface with a fork.Place the tart shells in a baking tray.
6.Bake it for 11-13 mins.Leave it on the rack to cool. Meanwhile, prepare the filling.
For the Choco filling:
1.Heat grated chocolate in a Non-stick sauce pan adding sugar and butter.Stir it for 1-2 mins till it caramelize
on medium flame.Stir it till gets thick.Turn off the flame.
3.Immediately add it to the Tarts and sprinkle 1/2 tsp crushed nuts on each filling -if needed and serve it hot or warm.
Choco Tarts:
1/2 cup refined flour
2 tbsp butter
1/6 tsp baking powder
2 tsp powdered sugar
water to make enough dough
Choco Fillings:
50 gms grated chocolate
40 gms sugar
2 tbsp crushed nuts
Directions:
1.Preheat the oven to 360 F or 190 C.
2.Sift the flour and baking powder.Add to it the butter and sugar.Using fingers,rub the mixture to get a crumbled texture.
3.Add few tbsps water and form into a smooth dough.Do not knead the dough but cover with a damp cloth and chill for 30 mins.
4.On a flat-surface,roll the dough into big round of 1/2 cm thickness.Using pastry cutter,cut it out 5 -6 smaller rounds and press into tart shells or muffin cups.
5.Prick the surface with a fork.Place the tart shells in a baking tray.
6.Bake it for 11-13 mins.Leave it on the rack to cool. Meanwhile, prepare the filling.
For the Choco filling:
1.Heat grated chocolate in a Non-stick sauce pan adding sugar and butter.Stir it for 1-2 mins till it caramelize
on medium flame.Stir it till gets thick.Turn off the flame.
3.Immediately add it to the Tarts and sprinkle 1/2 tsp crushed nuts on each filling -if needed and serve it hot or warm.
U might also like:
* Butter Twist
* Cashew Cookies
* Custard Cookies
* Chocolate Mousse
* Cashew Macaroons
* Masala Cookies
* Cashew Macaroons
* Butter Twist
* Cashew Cookies
* Custard Cookies
* Chocolate Mousse
* Cashew Macaroons
* Masala Cookies
* Cashew Macaroons
