This deliciously thick and creamy-done Paneer Gravy is easy to make and tastes divine. U can do it in 13 - 15 mins time and this serves 4 nos. U can use 50 ml tomato puree for a tomato. This dish reminds me of my Mom as she does it better than me. Try this Shahi Paneer at home and Enjoy an easy Dinner with Rice, Bread Slices and Indian Breads. BonAppetit!.
Shahi Paneer
Ingredients:
100 gms Paneer - cubed
1 Medium sized Onion
1 medium sized tomato
1 tsp ginger garic paste
1 - 2 small green chillies
1/2 tsp kashmiri red chilli Powder
a pinch of cumin powder
a pinch of turmeric Powder
1/2 tsp Garam Masala Powder
1 - 2 tsp lowfat Cream
2 tsp Dry fruits (Cashew Nuts,Raisins) - optional
2 tsp coconut milk powder dissolved in 50ml warm water or 50 ml milk
1 tsp finely chopped coriander leaves
2 tsp oil
1/2 tsp Salt to taste
Directions:
1.Grind onion, tomato and green chillies using mixer grinder and make a fine paste.
2.Heat oil in a non-stick kadai.Fry paneer cubes on medium flame till light brown. Keep it aside.(Saute the dry fruits in the same oil and keep it aside - optional).
3.Saute Onion-tomato paste(step 1) and ginger-garlic paste in the remaining oil till oil starts separating.
4.Add salt, red chilli powder,cumin powder, turmeric powder and garam masala. Saute for 2 mins.
5.Add dissolved coconut milk (or milk) to the gravy and bring it to boil on medium-low flame. cook till the gravy thickens.
6.Add fried paneer cubes, half of the dry fruits and 1 tbsp cream. Cook for 5 minutes.
7.Garnish this Shahi paneer with cream,the remaining dry fruits and chopped coriander leaves.
Sending this recipe to 'I'm a Star' Event hosted by Rasi Ras Cookbook
Sending this post to 'Midweek Fiesta' Event hosted by Amy of Food Corner
Nupur's 'For U Mom' Event
and to Spotlight : Colourful Holi Event hosted by Chandrani of Cuisine Delights
Shahi Paneer
100 gms Paneer - cubed
1 Medium sized Onion
1 medium sized tomato
1 tsp ginger garic paste
1 - 2 small green chillies
1/2 tsp kashmiri red chilli Powder
a pinch of cumin powder
a pinch of turmeric Powder
1/2 tsp Garam Masala Powder
1 - 2 tsp lowfat Cream
2 tsp Dry fruits (Cashew Nuts,Raisins) - optional
2 tsp coconut milk powder dissolved in 50ml warm water or 50 ml milk
1 tsp finely chopped coriander leaves
2 tsp oil
1/2 tsp Salt to taste
1.Grind onion, tomato and green chillies using mixer grinder and make a fine paste.
2.Heat oil in a non-stick kadai.Fry paneer cubes on medium flame till light brown. Keep it aside.(Saute the dry fruits in the same oil and keep it aside - optional).
3.Saute Onion-tomato paste(step 1) and ginger-garlic paste in the remaining oil till oil starts separating.
4.Add salt, red chilli powder,cumin powder, turmeric powder and garam masala. Saute for 2 mins.
5.Add dissolved coconut milk (or milk) to the gravy and bring it to boil on medium-low flame. cook till the gravy thickens.
6.Add fried paneer cubes, half of the dry fruits and 1 tbsp cream. Cook for 5 minutes.
Sending this recipe to 'I'm a Star' Event hosted by Rasi Ras Cookbook
Sending this post to 'Midweek Fiesta' Event hosted by Amy of Food Corner
Holi Hai Event hosted by 'Cook ..Eat ...n Share'
and to Spotlight : Colourful Holi Event hosted by Chandrani of Cuisine Delights
