Publishing this Peanut Butter Recipe separately as my well-wishers want me do so. Try this recipe with Peanuts (not with groundnuts - it tastes good 50%) to enjoy the real taste of Peanut Butter. U can do it Chunky or Creamy. Most prefer Creamy-done Peanut Butter as Spreads and in bakes like cookies,cakes,brownies...etc. U can Use Chunky PButter in Curries like Stuffed Brinjal,Stuffed Okra,etc...Its very economical(U get Rs.140/. PB by spending Rs.65/. for the Ingredients if try this recipe at home). Enjoy Easy and healthy Cooking at home!. BonAppetit!.
Homemade Peanut Butter
Ingredients:
200 gms peanuts
4 - 5 tsp oil
1/4 tsp salt - to taste
Directions:
1.Dry - roast the peanuts for 4-5 mins on low flame.Allow it to cool.Make it skinless - spread the peanuts on a tray and rub it with hands or a plastic wrap.
2.Pulse the skinless roasted peanut with oil and salt(the peanuts shd cover 1 inch space over the blades) for a
min or 2 till it becomes chunky.
3.Don't add anything even water and pulse it again for 4 - 5 mins till it becomes creamy. Leave it for 15 mins.
4.Gather it in a jar and store it in the fridge. U can use it for 2 weeks.
Sending this recipe to 'Just 4 Fun' Event hosted by Sobha Shyam of Good Food.
Homemade Peanut Butter
200 gms peanuts
4 - 5 tsp oil
1/4 tsp salt - to taste
1.Dry - roast the peanuts for 4-5 mins on low flame.Allow it to cool.Make it skinless - spread the peanuts on a tray and rub it with hands or a plastic wrap.
min or 2 till it becomes chunky.
Sending this recipe to 'Just 4 Fun' Event hosted by Sobha Shyam of Good Food.
